2 Grams of Dried Cranberries to Tbsp Conversion

Questions: How many US tablespoons of dried cranberries in 2 grams? How much are 2 grams of dried cranberries in tbsp?

The answer is: 2 grams of dried cranberries is equivalent to 0.246 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
2 grams of dried cranberries equals 0.246 ( ~ 1/4) US tablespoon.
(*) To be more precise, 2 grams of dried cranberries is equal to 0.24637 US tablespoon. All figures are approximate.

Grams of dried cranberries to US tablespoons Chart

Grams of dried cranberries to US tablespoons
1.1 gram of dried cranberries = 0.136 US tablespoon
1 1/5 gram of dried cranberries = 0.148 US tablespoon
1.3 gram of dried cranberries = 0.16 US tablespoon
1.4 gram of dried cranberries = 0.172 US tablespoon
1 1/2 gram of dried cranberries = 0.185 US tablespoon
1.6 gram of dried cranberries = 0.197 US tablespoon
1.7 gram of dried cranberries = 0.209 US tablespoon
1.8 gram of dried cranberries = 0.222 US tablespoon
1.9 gram of dried cranberries = 0.234 US tablespoon
2 grams of dried cranberries = 0.246 US tablespoon
Grams of dried cranberries to US tablespoons
2 grams of dried cranberries = 0.246 US tablespoon
2.1 grams of dried cranberries = 0.259 US tablespoon
2 1/5 grams of dried cranberries = 0.271 US tablespoon
2.3 grams of dried cranberries = 0.283 US tablespoon
2.4 grams of dried cranberries = 0.296 US tablespoon
2 1/2 grams of dried cranberries = 0.308 US tablespoon
2.6 grams of dried cranberries = 0.32 US tablespoon
2.7 grams of dried cranberries = 0.333 US tablespoon
2.8 grams of dried cranberries = 0.345 US tablespoon
2.9 grams of dried cranberries = 0.357 US tablespoon

Note: some values may be rounded.

FAQs on dried cranberries volume to weight conversion

2 grams of dried cranberries equals how many US tablespoons?

2 grams of dried cranberries is equivalent 0.246 ( ~ 1/4) US tablespoon.

How much is 0.246 US tablespoon of dried cranberries in grams?

0.246 US tablespoon of dried cranberries equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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