2 Grams of Dried Red Lentils to Ounces Conversion

Questions: How many US fluid ounces of dried red lentils in 2 grams? How much are 2 grams of dried red lentils in ounces?

The answer is: 2 grams of dried red lentils is equivalent to 0.0842 US fluid ounce(*)

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Results
2 grams of dried red lentils equals 0.0842 US fluid ounce.
(*) To be more precise, 2 grams of dried red lentils is equal to 0.084219 US fluid ounce. All figures are approximate.

Grams of dried red lentils to US fluid ounces Chart

Grams of dried red lentils to US fluid ounces
1.1 gram of dried red lentils = 0.0463 US fluid ounce
1 1/5 gram of dried red lentils = 0.0505 US fluid ounce
1.3 gram of dried red lentils = 0.0547 US fluid ounce
1.4 gram of dried red lentils = 0.059 US fluid ounce
1 1/2 gram of dried red lentils = 0.0632 US fluid ounce
1.6 gram of dried red lentils = 0.0674 US fluid ounce
1.7 gram of dried red lentils = 0.0716 US fluid ounce
1.8 gram of dried red lentils = 0.0758 US fluid ounce
1.9 gram of dried red lentils = 0.08 US fluid ounce
2 grams of dried red lentils = 0.0842 US fluid ounce
Grams of dried red lentils to US fluid ounces
2 grams of dried red lentils = 0.0842 US fluid ounce
2.1 grams of dried red lentils = 0.0884 US fluid ounce
2 1/5 grams of dried red lentils = 0.0926 US fluid ounce
2.3 grams of dried red lentils = 0.0969 US fluid ounce
2.4 grams of dried red lentils = 0.101 US fluid ounce
2 1/2 grams of dried red lentils = 0.105 US fluid ounce
2.6 grams of dried red lentils = 0.109 US fluid ounce
2.7 grams of dried red lentils = 0.114 US fluid ounce
2.8 grams of dried red lentils = 0.118 US fluid ounce
2.9 grams of dried red lentils = 0.122 US fluid ounce

Note: some values may be rounded.

FAQs on dried red lentils volume to weight conversion

2 grams of dried red lentils equals how many US fluid ounces?

2 grams of dried red lentils is equivalent 0.0842 US fluid ounce.

How much is 0.0842 US fluid ounce of dried red lentils in grams?

0.0842 US fluid ounce of dried red lentils equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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