2 Grams of Dried Red Lentils to Tablespoons Conversion

Questions: How many US tablespoons of dried red lentils in 2 grams? How much are 2 grams of dried red lentils in tablespoons?

The answer is: 2 grams of dried red lentils is equivalent to 0.168 ( ~ ¹/₄) US tablespoon^(*)

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Results
2 grams of dried red lentils equals 0.168 ( ~ ¹/₄) US tablespoon.
(*) To be more precise, 2 grams of dried red lentils is equal to 0.16844 US tablespoon. All figures are approximate.
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Grams of dried red lentils to US tablespoons Chart

Grams of dried red lentils to US tablespoons
1.1 gram of dried red lentils	=	0.0926 US tablespoon
1 ¹/₅ gram of dried red lentils	=	0.101 US tablespoon
1.3 gram of dried red lentils	=	0.109 US tablespoon
1.4 gram of dried red lentils	=	0.118 US tablespoon
1 ¹/₂ gram of dried red lentils	=	0.126 US tablespoon
1.6 gram of dried red lentils	=	0.135 US tablespoon
1.7 gram of dried red lentils	=	0.143 US tablespoon
1.8 gram of dried red lentils	=	0.152 US tablespoon
1.9 gram of dried red lentils	=	0.16 US tablespoon
2 grams of dried red lentils	=	0.168 US tablespoon

Grams of dried red lentils to US tablespoons
2 grams of dried red lentils	=	0.168 US tablespoon
2.1 grams of dried red lentils	=	0.177 US tablespoon
2 ¹/₅ grams of dried red lentils	=	0.185 US tablespoon
2.3 grams of dried red lentils	=	0.194 US tablespoon
2.4 grams of dried red lentils	=	0.202 US tablespoon
2 ¹/₂ grams of dried red lentils	=	0.211 US tablespoon
2.6 grams of dried red lentils	=	0.219 US tablespoon
2.7 grams of dried red lentils	=	0.227 US tablespoon
2.8 grams of dried red lentils	=	0.236 US tablespoon
2.9 grams of dried red lentils	=	0.244 US tablespoon

Note: some values may be rounded.

FAQs on dried red lentils volume to weight conversion

2 grams of dried red lentils equals how many US tablespoons?

2 grams of dried red lentils is equivalent 0.168 ( ~ ¹/₄) US tablespoon.

How much is 0.168 US tablespoon of dried red lentils in grams?

0.168 US tablespoon of dried red lentils equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.