2 Grams of Dry Pasta to Tablespoons Conversion

Questions: How many US tablespoons of dry pasta in 2 grams? How much are 2 grams of dry pasta in tablespoons?

The answer is: 2 grams of dry pasta is equivalent to 0.32 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of dry pasta equals 0.32 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of dry pasta is equal to 0.31975 US tablespoons. All figures are approximate.
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Grams of dry pasta to US tablespoons Chart

Grams of dry pasta to US tablespoons
1.1 grams of dry pasta	=	0.176 US tablespoons
1 ¹/₅ grams of dry pasta	=	0.192 US tablespoons
1.3 grams of dry pasta	=	0.208 US tablespoons
1.4 grams of dry pasta	=	0.224 US tablespoons
1 ¹/₂ grams of dry pasta	=	0.24 US tablespoons
1.6 grams of dry pasta	=	0.256 US tablespoons
1.7 grams of dry pasta	=	0.272 US tablespoons
1.8 grams of dry pasta	=	0.288 US tablespoons
1.9 grams of dry pasta	=	0.304 US tablespoons
2 grams of dry pasta	=	0.32 US tablespoons

Grams of dry pasta to US tablespoons
2 grams of dry pasta	=	0.32 US tablespoons
2.1 grams of dry pasta	=	0.336 US tablespoons
2 ¹/₅ grams of dry pasta	=	0.352 US tablespoons
2.3 grams of dry pasta	=	0.368 US tablespoons
2.4 grams of dry pasta	=	0.384 US tablespoons
2 ¹/₂ grams of dry pasta	=	0.4 US tablespoons
2.6 grams of dry pasta	=	0.416 US tablespoons
2.7 grams of dry pasta	=	0.432 US tablespoons
2.8 grams of dry pasta	=	0.448 US tablespoons
2.9 grams of dry pasta	=	0.464 US tablespoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

2 grams of dry pasta equals how many US tablespoons?

2 grams of dry pasta is equivalent 0.32 ( ~ ¹/₄) US tablespoons.

How much is 0.32 US tablespoons of dry pasta in grams?

0.32 US tablespoons of dry pasta equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.