2 Grams of Flour to Oz Conversion

Questions: How many US fluid ounces of flour in 2 grams? How much are 2 grams of flour in oz?

The answer is: 2 grams of flour is equivalent to 0.128 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
2 grams of flour equals 0.128 ( ~ 1/4) US fluid ounce.
(*) To be more precise, 2 grams of flour is equal to 0.12808 US fluid ounce. All figures are approximate.

Grams of flour to US fluid ounces Chart

Grams of flour to US fluid ounces
1.1 gram of flour = 0.0704 US fluid ounce
1 1/5 gram of flour = 0.0769 US fluid ounce
1.3 gram of flour = 0.0833 US fluid ounce
1.4 gram of flour = 0.0897 US fluid ounce
1 1/2 gram of flour = 0.0961 US fluid ounce
1.6 gram of flour = 0.102 US fluid ounce
1.7 gram of flour = 0.109 US fluid ounce
1.8 gram of flour = 0.115 US fluid ounce
1.9 gram of flour = 0.122 US fluid ounce
2 grams of flour = 0.128 US fluid ounce
Grams of flour to US fluid ounces
2 grams of flour = 0.128 US fluid ounce
2.1 grams of flour = 0.134 US fluid ounce
2 1/5 grams of flour = 0.141 US fluid ounce
2.3 grams of flour = 0.147 US fluid ounce
2.4 grams of flour = 0.154 US fluid ounce
2 1/2 grams of flour = 0.16 US fluid ounce
2.6 grams of flour = 0.167 US fluid ounce
2.7 grams of flour = 0.173 US fluid ounce
2.8 grams of flour = 0.179 US fluid ounce
2.9 grams of flour = 0.186 US fluid ounce

Note: some values may be rounded.

FAQs on flour volume to weight conversion

2 grams of flour equals how many US fluid ounces?

2 grams of flour is equivalent 0.128 ( ~ 1/4) US fluid ounce.

How much is 0.128 US fluid ounce of flour in grams?

0.128 US fluid ounce of flour equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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