2 Grams of Flour to Tablespoons Conversion

Questions: How many US tablespoons of flour in 2 grams? How much are 2 grams of flour in tablespoons?

The answer is: 2 grams of flour is equivalent to 0.256 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
2 grams of flour equals 0.256 ( ~ 1/4) US tablespoon.
(*) To be more precise, 2 grams of flour is equal to 0.25617 US tablespoon. All figures are approximate.

Grams of flour to US tablespoons Chart

Grams of flour to US tablespoons
1.1 gram of flour = 0.141 US tablespoon
1 1/5 gram of flour = 0.154 US tablespoon
1.3 gram of flour = 0.167 US tablespoon
1.4 gram of flour = 0.179 US tablespoon
1 1/2 gram of flour = 0.192 US tablespoon
1.6 gram of flour = 0.205 US tablespoon
1.7 gram of flour = 0.218 US tablespoon
1.8 gram of flour = 0.231 US tablespoon
1.9 gram of flour = 0.243 US tablespoon
2 grams of flour = 0.256 US tablespoon
Grams of flour to US tablespoons
2 grams of flour = 0.256 US tablespoon
2.1 grams of flour = 0.269 US tablespoon
2 1/5 grams of flour = 0.282 US tablespoon
2.3 grams of flour = 0.295 US tablespoon
2.4 grams of flour = 0.307 US tablespoon
2 1/2 grams of flour = 0.32 US tablespoon
2.6 grams of flour = 0.333 US tablespoon
2.7 grams of flour = 0.346 US tablespoon
2.8 grams of flour = 0.359 US tablespoon
2.9 grams of flour = 0.371 US tablespoon

Note: some values may be rounded.

FAQs on flour volume to weight conversion

2 grams of flour equals how many US tablespoons?

2 grams of flour is equivalent 0.256 ( ~ 1/4) US tablespoon.

How much is 0.256 US tablespoon of flour in grams?

0.256 US tablespoon of flour equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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