2 Grams of Fresh Cheese to Cups Conversion

Questions: How many US cups of fresh cheese in 2 grams? How much are 2 grams of fresh cheese in cups?

The answer is: 2 grams of fresh cheese is equivalent to 0.00834 US cup(*)

'Weight' to Volume Converter

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Results
2 grams of fresh cheese equals 0.00834 US cup.
(*) To be more precise, 2 grams of fresh cheese is equal to 0.0083368 US cup. All figures are approximate.

Grams of fresh cheese to US cups Chart

Grams of fresh cheese to US cups
1.1 gram of fresh cheese = 0.00459 US cup
1 1/5 gram of fresh cheese = 0.005 US cup
1.3 gram of fresh cheese = 0.00542 US cup
1.4 gram of fresh cheese = 0.00584 US cup
1 1/2 gram of fresh cheese = 0.00625 US cup
1.6 gram of fresh cheese = 0.00667 US cup
1.7 gram of fresh cheese = 0.00709 US cup
1.8 gram of fresh cheese = 0.0075 US cup
1.9 gram of fresh cheese = 0.00792 US cup
2 grams of fresh cheese = 0.00834 US cup
Grams of fresh cheese to US cups
2 grams of fresh cheese = 0.00834 US cup
2.1 grams of fresh cheese = 0.00875 US cup
2 1/5 grams of fresh cheese = 0.00917 US cup
2.3 grams of fresh cheese = 0.00959 US cup
2.4 grams of fresh cheese = 0.01 US cup
2 1/2 grams of fresh cheese = 0.0104 US cup
2.6 grams of fresh cheese = 0.0108 US cup
2.7 grams of fresh cheese = 0.0113 US cup
2.8 grams of fresh cheese = 0.0117 US cup
2.9 grams of fresh cheese = 0.0121 US cup

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

2 grams of fresh cheese equals how many US cups?

2 grams of fresh cheese is equivalent 0.00834 US cup.

How much is 0.00834 US cup of fresh cheese in grams?

0.00834 US cup of fresh cheese equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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