2 Grams of Gelatin Powder to Teaspoons Conversion

Questions: How many US teaspoons of gelatin powder in 2 grams? How much are 2 grams of gelatin powder in teaspoons?

The answer is: 2 grams of gelatin powder is equivalent to 0.64 ( ~ ³/₄) US teaspoon^(*)

'Weight' to Volume Converter

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Results
2 grams of gelatin powder equals 0.64 ( ~ ³/₄) US teaspoon.
(*) To be more precise, 2 grams of gelatin powder is equal to 0.64001 US teaspoon. All figures are approximate.
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Grams of gelatin powder to US teaspoons Chart

Grams of gelatin powder to US teaspoons
1.1 gram of gelatin powder	=	0.352 US teaspoon
1 ¹/₅ gram of gelatin powder	=	0.384 US teaspoon
1.3 gram of gelatin powder	=	0.416 US teaspoon
1.4 gram of gelatin powder	=	0.448 US teaspoon
1 ¹/₂ gram of gelatin powder	=	0.48 US teaspoon
1.6 gram of gelatin powder	=	0.512 US teaspoon
1.7 gram of gelatin powder	=	0.544 US teaspoon
1.8 gram of gelatin powder	=	0.576 US teaspoon
1.9 gram of gelatin powder	=	0.608 US teaspoon
2 grams of gelatin powder	=	0.64 US teaspoon

Grams of gelatin powder to US teaspoons
2 grams of gelatin powder	=	0.64 US teaspoon
2.1 grams of gelatin powder	=	0.672 US teaspoon
2 ¹/₅ grams of gelatin powder	=	0.704 US teaspoon
2.3 grams of gelatin powder	=	0.736 US teaspoon
2.4 grams of gelatin powder	=	0.768 US teaspoon
2 ¹/₂ grams of gelatin powder	=	0.8 US teaspoon
2.6 grams of gelatin powder	=	0.832 US teaspoon
2.7 grams of gelatin powder	=	0.864 US teaspoon
2.8 grams of gelatin powder	=	0.896 US teaspoon
2.9 grams of gelatin powder	=	0.928 US teaspoon

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

2 grams of gelatin powder equals how many US teaspoons?

2 grams of gelatin powder is equivalent 0.64 ( ~ ³/₄) US teaspoon.

How much is 0.64 US teaspoon of gelatin powder in grams?

0.64 US teaspoon of gelatin powder equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.