2 Grams of Granulated Sugar to Cups Conversion

Questions: How many US cups of granulated sugar in 2 grams? How much are 2 grams of granulated sugar in cups?

The answer is: 2 grams of granulated sugar is equivalent to 0.01 US cups^(*)

'Weight' to Volume Converter

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Results
2 grams of granulated sugar equals 0.01 US cups.
(*) To be more precise, 2 grams of granulated sugar is equal to 0.010004 US cups. All figures are approximate.
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Grams of granulated sugar to US cups Chart

Grams of granulated sugar to US cups
1.1 grams of granulated sugar	=	0.0055 US cups
1 ¹/₅ grams of granulated sugar	=	0.006 US cups
1.3 grams of granulated sugar	=	0.0065 US cups
1.4 grams of granulated sugar	=	0.007 US cups
1 ¹/₂ grams of granulated sugar	=	0.0075 US cups
1.6 grams of granulated sugar	=	0.008 US cups
1.7 grams of granulated sugar	=	0.0085 US cups
1.8 grams of granulated sugar	=	0.009 US cups
1.9 grams of granulated sugar	=	0.0095 US cups
2 grams of granulated sugar	=	0.01 US cups

Grams of granulated sugar to US cups
2 grams of granulated sugar	=	0.01 US cups
2.1 grams of granulated sugar	=	0.0105 US cups
2 ¹/₅ grams of granulated sugar	=	0.011 US cups
2.3 grams of granulated sugar	=	0.0115 US cups
2.4 grams of granulated sugar	=	0.012 US cups
2 ¹/₂ grams of granulated sugar	=	0.0125 US cups
2.6 grams of granulated sugar	=	0.013 US cups
2.7 grams of granulated sugar	=	0.0135 US cups
2.8 grams of granulated sugar	=	0.014 US cups
2.9 grams of granulated sugar	=	0.0145 US cups

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

2 grams of granulated sugar equals how many US cups?

2 grams of granulated sugar is equivalent 0.01 US cups.

How much is 0.01 US cups of granulated sugar in grams?

0.01 US cups of granulated sugar equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.