2 Grams of Granulated Sugar to Oz Conversion

Questions: How many US fluid ounces of granulated sugar in 2 grams? How much are 2 grams of granulated sugar in oz?

The answer is: 2 grams of granulated sugar is equivalent to 0.08 US fluid ounces(*)

'Weight' to Volume Converter

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Results
2 grams of granulated sugar equals 0.08 US fluid ounces.
(*) To be more precise, 2 grams of granulated sugar is equal to 0.080033 US fluid ounces. All figures are approximate.

Grams of granulated sugar to US fluid ounces Chart

Grams of granulated sugar to US fluid ounces
1.1 grams of granulated sugar = 0.044 US fluid ounces
1 1/5 grams of granulated sugar = 0.048 US fluid ounces
1.3 grams of granulated sugar = 0.052 US fluid ounces
1.4 grams of granulated sugar = 0.056 US fluid ounces
1 1/2 grams of granulated sugar = 0.06 US fluid ounces
1.6 grams of granulated sugar = 0.064 US fluid ounces
1.7 grams of granulated sugar = 0.068 US fluid ounces
1.8 grams of granulated sugar = 0.072 US fluid ounces
1.9 grams of granulated sugar = 0.076 US fluid ounces
2 grams of granulated sugar = 0.08 US fluid ounces
Grams of granulated sugar to US fluid ounces
2 grams of granulated sugar = 0.08 US fluid ounces
2.1 grams of granulated sugar = 0.084 US fluid ounces
2 1/5 grams of granulated sugar = 0.088 US fluid ounces
2.3 grams of granulated sugar = 0.092 US fluid ounces
2.4 grams of granulated sugar = 0.096 US fluid ounces
2 1/2 grams of granulated sugar = 0.1 US fluid ounces
2.6 grams of granulated sugar = 0.104 US fluid ounces
2.7 grams of granulated sugar = 0.108 US fluid ounces
2.8 grams of granulated sugar = 0.112 US fluid ounces
2.9 grams of granulated sugar = 0.116 US fluid ounces

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

2 grams of granulated sugar equals how many US fluid ounces?

2 grams of granulated sugar is equivalent 0.08 US fluid ounces.

How much is 0.08 US fluid ounces of granulated sugar in grams?

0.08 US fluid ounces of granulated sugar equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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