2 Grams of Granulated Sugar to Tablespoons Conversion

Questions: How many US tablespoons of granulated sugar in 2 grams? How much are 2 grams of granulated sugar in tablespoons?

The answer is: 2 grams of granulated sugar is equivalent to 0.16 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of granulated sugar equals 0.16 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of granulated sugar is equal to 0.16007 US tablespoons. All figures are approximate.
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Grams of granulated sugar to US tablespoons Chart

Grams of granulated sugar to US tablespoons
1.1 grams of granulated sugar	=	0.088 US tablespoons
1 ¹/₅ grams of granulated sugar	=	0.096 US tablespoons
1.3 grams of granulated sugar	=	0.104 US tablespoons
1.4 grams of granulated sugar	=	0.112 US tablespoons
1 ¹/₂ grams of granulated sugar	=	0.12 US tablespoons
1.6 grams of granulated sugar	=	0.128 US tablespoons
1.7 grams of granulated sugar	=	0.136 US tablespoons
1.8 grams of granulated sugar	=	0.144 US tablespoons
1.9 grams of granulated sugar	=	0.152 US tablespoons
2 grams of granulated sugar	=	0.16 US tablespoons

Grams of granulated sugar to US tablespoons
2 grams of granulated sugar	=	0.16 US tablespoons
2.1 grams of granulated sugar	=	0.168 US tablespoons
2 ¹/₅ grams of granulated sugar	=	0.176 US tablespoons
2.3 grams of granulated sugar	=	0.184 US tablespoons
2.4 grams of granulated sugar	=	0.192 US tablespoons
2 ¹/₂ grams of granulated sugar	=	0.2 US tablespoons
2.6 grams of granulated sugar	=	0.208 US tablespoons
2.7 grams of granulated sugar	=	0.216 US tablespoons
2.8 grams of granulated sugar	=	0.224 US tablespoons
2.9 grams of granulated sugar	=	0.232 US tablespoons

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

2 grams of granulated sugar equals how many US tablespoons?

2 grams of granulated sugar is equivalent 0.16 ( ~ ¹/₄) US tablespoons.

How much is 0.16 US tablespoons of granulated sugar in grams?

0.16 US tablespoons of granulated sugar equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.