2 Grams of Grated Parmesan Cheese to Cups Conversion

Questions: How many US cups of grated parmesan cheese in 2 grams? How much are 2 grams of grated parmesan cheese in cups?

The answer is: 2 grams of grated parmesan cheese is equivalent to 0.0222 US cups^(*)

'Weight' to Volume Converter

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Results
2 grams of grated parmesan cheese equals 0.0222 US cups.
(*) To be more precise, 2 grams of grated parmesan cheese is equal to 0.022246 US cups. All figures are approximate.
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Grams of grated parmesan cheese to US cups Chart

Grams of grated parmesan cheese to US cups
1.1 grams of grated parmesan cheese	=	0.0122 US cups
1 ¹/₅ grams of grated parmesan cheese	=	0.0133 US cups
1.3 grams of grated parmesan cheese	=	0.0145 US cups
1.4 grams of grated parmesan cheese	=	0.0156 US cups
1 ¹/₂ grams of grated parmesan cheese	=	0.0167 US cups
1.6 grams of grated parmesan cheese	=	0.0178 US cups
1.7 grams of grated parmesan cheese	=	0.0189 US cups
1.8 grams of grated parmesan cheese	=	0.02 US cups
1.9 grams of grated parmesan cheese	=	0.0211 US cups
2 grams of grated parmesan cheese	=	0.0222 US cups

Grams of grated parmesan cheese to US cups
2 grams of grated parmesan cheese	=	0.0222 US cups
2.1 grams of grated parmesan cheese	=	0.0234 US cups
2 ¹/₅ grams of grated parmesan cheese	=	0.0245 US cups
2.3 grams of grated parmesan cheese	=	0.0256 US cups
2.4 grams of grated parmesan cheese	=	0.0267 US cups
2 ¹/₂ grams of grated parmesan cheese	=	0.0278 US cups
2.6 grams of grated parmesan cheese	=	0.0289 US cups
2.7 grams of grated parmesan cheese	=	0.03 US cups
2.8 grams of grated parmesan cheese	=	0.0311 US cups
2.9 grams of grated parmesan cheese	=	0.0323 US cups

Note: some values may be rounded.

FAQs on grated parmesan cheese volume to weight conversion

2 grams of grated parmesan cheese equals how many US cups?

2 grams of grated parmesan cheese is equivalent 0.0222 US cups.

How much is 0.0222 US cups of grated parmesan cheese in grams?

0.0222 US cups of grated parmesan cheese equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.