2 Grams of Ice Cream to Tablespoons Conversion

Questions: How many US tablespoons of ice cream in 2 grams? How much are 2 grams of ice cream in tablespoons?

The answer is: 2 grams of ice cream is equivalent to 0.213 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 grams of ice cream equals 0.213 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of ice cream is equal to 0.21334 US tablespoons. All figures are approximate.
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Grams of ice cream to US tablespoons Chart

Grams of ice cream to US tablespoons
1.1 grams of ice cream	=	0.117 US tablespoons
1 ¹/₅ grams of ice cream	=	0.128 US tablespoons
1.3 grams of ice cream	=	0.139 US tablespoons
1.4 grams of ice cream	=	0.149 US tablespoons
1 ¹/₂ grams of ice cream	=	0.16 US tablespoons
1.6 grams of ice cream	=	0.171 US tablespoons
1.7 grams of ice cream	=	0.181 US tablespoons
1.8 grams of ice cream	=	0.192 US tablespoons
1.9 grams of ice cream	=	0.203 US tablespoons
2 grams of ice cream	=	0.213 US tablespoons

Grams of ice cream to US tablespoons
2 grams of ice cream	=	0.213 US tablespoons
2.1 grams of ice cream	=	0.224 US tablespoons
2 ¹/₅ grams of ice cream	=	0.235 US tablespoons
2.3 grams of ice cream	=	0.245 US tablespoons
2.4 grams of ice cream	=	0.256 US tablespoons
2 ¹/₂ grams of ice cream	=	0.267 US tablespoons
2.6 grams of ice cream	=	0.277 US tablespoons
2.7 grams of ice cream	=	0.288 US tablespoons
2.8 grams of ice cream	=	0.299 US tablespoons
2.9 grams of ice cream	=	0.309 US tablespoons

Note: some values may be rounded.

FAQs on ice cream volume to weight conversion

2 grams of ice cream equals how many US tablespoons?

2 grams of ice cream is equivalent 0.213 ( ~ ¹/₄) US tablespoons.

How much is 0.213 US tablespoons of ice cream in grams?

0.213 US tablespoons of ice cream equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.