2 Grams of Icing Sugar to Oz Conversion

Questions: How many US fluid ounces of icing sugar in 2 grams? How much are 2 grams of icing sugar in oz?

The answer is: 2 grams of icing sugar is equivalent to 0.128 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
2 grams of icing sugar equals 0.128 ( ~ 1/4) US fluid ounce.
(*) To be more precise, 2 grams of icing sugar is equal to 0.12808 US fluid ounce. All figures are approximate.

Grams of icing sugar to US fluid ounces Chart

Grams of icing sugar to US fluid ounces
1.1 gram of icing sugar = 0.0704 US fluid ounce
1 1/5 gram of icing sugar = 0.0769 US fluid ounce
1.3 gram of icing sugar = 0.0833 US fluid ounce
1.4 gram of icing sugar = 0.0897 US fluid ounce
1 1/2 gram of icing sugar = 0.0961 US fluid ounce
1.6 gram of icing sugar = 0.102 US fluid ounce
1.7 gram of icing sugar = 0.109 US fluid ounce
1.8 gram of icing sugar = 0.115 US fluid ounce
1.9 gram of icing sugar = 0.122 US fluid ounce
2 grams of icing sugar = 0.128 US fluid ounce
Grams of icing sugar to US fluid ounces
2 grams of icing sugar = 0.128 US fluid ounce
2.1 grams of icing sugar = 0.134 US fluid ounce
2 1/5 grams of icing sugar = 0.141 US fluid ounce
2.3 grams of icing sugar = 0.147 US fluid ounce
2.4 grams of icing sugar = 0.154 US fluid ounce
2 1/2 grams of icing sugar = 0.16 US fluid ounce
2.6 grams of icing sugar = 0.167 US fluid ounce
2.7 grams of icing sugar = 0.173 US fluid ounce
2.8 grams of icing sugar = 0.179 US fluid ounce
2.9 grams of icing sugar = 0.186 US fluid ounce

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

2 grams of icing sugar equals how many US fluid ounces?

2 grams of icing sugar is equivalent 0.128 ( ~ 1/4) US fluid ounce.

How much is 0.128 US fluid ounce of icing sugar in grams?

0.128 US fluid ounce of icing sugar equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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