2 Grams of Leaves to Tbsp Conversion

Questions: How many US tablespoons of leaves in 2 grams? How much are 2 grams of leaves in tbsp?

The answer is: 2 grams of leaves is equivalent to 1.07 ( ~ 1) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of leaves equals 1.07 ( ~ 1) US tablespoons.
(*) To be more precise, 2 grams of leaves is equal to 1.065 US tablespoons. All figures are approximate.
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Grams of leaves to US tablespoons Chart

Grams of leaves to US tablespoons
1.1 grams of leaves	=	0.586 US tablespoons
1 ¹/₅ grams of leaves	=	0.639 US tablespoons
1.3 grams of leaves	=	0.692 US tablespoons
1.4 grams of leaves	=	0.746 US tablespoons
1 ¹/₂ grams of leaves	=	0.799 US tablespoons
1.6 grams of leaves	=	0.852 US tablespoons
1.7 grams of leaves	=	0.905 US tablespoons
1.8 grams of leaves	=	0.959 US tablespoons
1.9 grams of leaves	=	1.01 US tablespoons
2 grams of leaves	=	1.07 US tablespoons

Grams of leaves to US tablespoons
2 grams of leaves	=	1.07 US tablespoons
2.1 grams of leaves	=	1.12 US tablespoons
2 ¹/₅ grams of leaves	=	1.17 US tablespoons
2.3 grams of leaves	=	1.22 US tablespoons
2.4 grams of leaves	=	1.28 US tablespoons
2 ¹/₂ grams of leaves	=	1.33 US tablespoons
2.6 grams of leaves	=	1.38 US tablespoons
2.7 grams of leaves	=	1.44 US tablespoons
2.8 grams of leaves	=	1.49 US tablespoons
2.9 grams of leaves	=	1.54 US tablespoons

Note: some values may be rounded.

FAQs on leaves volume to weight conversion

2 grams of leaves equals how many US tablespoons?

2 grams of leaves is equivalent 1.07 ( ~ 1) US tablespoons.

How much is 1.07 US tablespoons of leaves in grams?

1.07 US tablespoons of leaves equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.