2 Grams of Light Cream to Oz Conversion
Questions: How many US fluid ounces of light cream in 2 grams? How much are 2 grams of light cream in oz?
The answer is: 2 grams of light cream is equivalent to 0.0667 US fluid ounces(*)
'Weight' to Volume Converter
Grams of light cream to US fluid ounces Chart
Grams of light cream to US fluid ounces | ||
---|---|---|
1.1 grams of light cream | = | 0.0367 US fluid ounces |
1 1/5 grams of light cream | = | 0.04 US fluid ounces |
1.3 grams of light cream | = | 0.0434 US fluid ounces |
1.4 grams of light cream | = | 0.0467 US fluid ounces |
1 1/2 grams of light cream | = | 0.05 US fluid ounces |
1.6 grams of light cream | = | 0.0534 US fluid ounces |
1.7 grams of light cream | = | 0.0567 US fluid ounces |
1.8 grams of light cream | = | 0.06 US fluid ounces |
1.9 grams of light cream | = | 0.0634 US fluid ounces |
2 grams of light cream | = | 0.0667 US fluid ounces |
Grams of light cream to US fluid ounces | ||
---|---|---|
2 grams of light cream | = | 0.0667 US fluid ounces |
2.1 grams of light cream | = | 0.07 US fluid ounces |
2 1/5 grams of light cream | = | 0.0734 US fluid ounces |
2.3 grams of light cream | = | 0.0767 US fluid ounces |
2.4 grams of light cream | = | 0.08 US fluid ounces |
2 1/2 grams of light cream | = | 0.0834 US fluid ounces |
2.6 grams of light cream | = | 0.0867 US fluid ounces |
2.7 grams of light cream | = | 0.09 US fluid ounces |
2.8 grams of light cream | = | 0.0934 US fluid ounces |
2.9 grams of light cream | = | 0.0967 US fluid ounces |
Note: some values may be rounded.
FAQs on light cream volume to weight conversion
2 grams of light cream equals how many US fluid ounces?
2 grams of light cream is equivalent 0.0667 US fluid ounces.
How much is 0.0667 US fluid ounces of light cream in grams?
0.0667 US fluid ounces of light cream equals 2 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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