2 Grams of Macaroni to Oz Conversion

Questions: How many US fluid ounces of macaroni in 2 grams? How much are 2 grams of macaroni in oz?

The answer is: 2 grams of macaroni is equivalent to 0.0696 US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2 grams of macaroni equals 0.0696 US fluid ounces.
(*) To be more precise, 2 grams of macaroni is equal to 0.069576 US fluid ounces. All figures are approximate.
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Grams of macaroni to US fluid ounces Chart

Grams of macaroni to US fluid ounces
1.1 grams of macaroni	=	0.0383 US fluid ounces
1 ¹/₅ grams of macaroni	=	0.0417 US fluid ounces
1.3 grams of macaroni	=	0.0452 US fluid ounces
1.4 grams of macaroni	=	0.0487 US fluid ounces
1 ¹/₂ grams of macaroni	=	0.0522 US fluid ounces
1.6 grams of macaroni	=	0.0557 US fluid ounces
1.7 grams of macaroni	=	0.0591 US fluid ounces
1.8 grams of macaroni	=	0.0626 US fluid ounces
1.9 grams of macaroni	=	0.0661 US fluid ounces
2 grams of macaroni	=	0.0696 US fluid ounces

Grams of macaroni to US fluid ounces
2 grams of macaroni	=	0.0696 US fluid ounces
2.1 grams of macaroni	=	0.0731 US fluid ounces
2 ¹/₅ grams of macaroni	=	0.0765 US fluid ounces
2.3 grams of macaroni	=	0.08 US fluid ounces
2.4 grams of macaroni	=	0.0835 US fluid ounces
2 ¹/₂ grams of macaroni	=	0.087 US fluid ounces
2.6 grams of macaroni	=	0.0904 US fluid ounces
2.7 grams of macaroni	=	0.0939 US fluid ounces
2.8 grams of macaroni	=	0.0974 US fluid ounces
2.9 grams of macaroni	=	0.101 US fluid ounces

Note: some values may be rounded.

FAQs on macaroni volume to weight conversion

2 grams of macaroni equals how many US fluid ounces?

2 grams of macaroni is equivalent 0.0696 US fluid ounces.

How much is 0.0696 US fluid ounces of macaroni in grams?

0.0696 US fluid ounces of macaroni equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.