2 Grams of Margarine to Tablespoons Conversion

Questions: How many US tablespoons of margarine in 2 grams? How much are 2 grams of margarine in tablespoons?

The answer is: 2 grams of margarine is equivalent to 0.128 ( ~ 1/4) US tablespoon(*)

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Results

2 grams of margarine equals 0.128 ( ~ 1/4) US tablespoon.
(*) To be more precise, 2 grams of margarine is equal to 0.12796 US tablespoon. All figures are approximate.

Grams of margarine to US tablespoons Chart

Grams of margarine to US tablespoons
1.1 gram of margarine = 0.0704 US tablespoon
1/5 gram of margarine = 0.0768 US tablespoon
1.3 gram of margarine = 0.0832 US tablespoon
1.4 gram of margarine = 0.0896 US tablespoon
1/2 gram of margarine = 0.096 US tablespoon
1.6 gram of margarine = 0.102 US tablespoon
1.7 gram of margarine = 0.109 US tablespoon
1.8 gram of margarine = 0.115 US tablespoon
1.9 gram of margarine = 0.122 US tablespoon
2 grams of margarine = 0.128 US tablespoon
Grams of margarine to US tablespoons
2 grams of margarine = 0.128 US tablespoon
2.1 grams of margarine = 0.134 US tablespoon
1/5 grams of margarine = 0.141 US tablespoon
2.3 grams of margarine = 0.147 US tablespoon
2.4 grams of margarine = 0.154 US tablespoon
1/2 grams of margarine = 0.16 US tablespoon
2.6 grams of margarine = 0.166 US tablespoon
2.7 grams of margarine = 0.173 US tablespoon
2.8 grams of margarine = 0.179 US tablespoon
2.9 grams of margarine = 0.186 US tablespoon

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

2 grams of margarine equals how many US tablespoons?

2 grams of margarine is equivalent 0.128 ( ~ 1/4) US tablespoon.

How much is 0.128 US tablespoon of margarine in grams?

0.128 US tablespoon of margarine equals 2 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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