2 Grams of Margarine to Tbsp Conversion

Questions: How many US tablespoons of margarine in 2 grams? How much are 2 grams of margarine in tbsp?

The answer is: 2 grams of margarine is equivalent to 0.128 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of margarine equals 0.128 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of margarine is equal to 0.12796 US tablespoons. All figures are approximate.
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Grams of margarine to US tablespoons Chart

Grams of margarine to US tablespoons
1.1 grams of margarine	=	0.0704 US tablespoons
1 ¹/₅ grams of margarine	=	0.0768 US tablespoons
1.3 grams of margarine	=	0.0832 US tablespoons
1.4 grams of margarine	=	0.0896 US tablespoons
1 ¹/₂ grams of margarine	=	0.096 US tablespoons
1.6 grams of margarine	=	0.102 US tablespoons
1.7 grams of margarine	=	0.109 US tablespoons
1.8 grams of margarine	=	0.115 US tablespoons
1.9 grams of margarine	=	0.122 US tablespoons
2 grams of margarine	=	0.128 US tablespoons

Grams of margarine to US tablespoons
2 grams of margarine	=	0.128 US tablespoons
2.1 grams of margarine	=	0.134 US tablespoons
2 ¹/₅ grams of margarine	=	0.141 US tablespoons
2.3 grams of margarine	=	0.147 US tablespoons
2.4 grams of margarine	=	0.154 US tablespoons
2 ¹/₂ grams of margarine	=	0.16 US tablespoons
2.6 grams of margarine	=	0.166 US tablespoons
2.7 grams of margarine	=	0.173 US tablespoons
2.8 grams of margarine	=	0.179 US tablespoons
2.9 grams of margarine	=	0.186 US tablespoons

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

2 grams of margarine equals how many US tablespoons?

2 grams of margarine is equivalent 0.128 ( ~ ¹/₄) US tablespoons.

How much is 0.128 US tablespoons of margarine in grams?

0.128 US tablespoons of margarine equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.