2 Grams of Mayonnaise to Tablespoons Conversion

Questions: How many US tablespoons of mayonnaise in 2 grams? How much are 2 grams of mayonnaise in tablespoons?

The answer is: 2 grams of mayonnaise is equivalent to 0.139 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of mayonnaise equals 0.139 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of mayonnaise is equal to 0.13915 US tablespoons. All figures are approximate.
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Grams of mayonnaise to US tablespoons Chart

Grams of mayonnaise to US tablespoons
1.1 grams of mayonnaise	=	0.0765 US tablespoons
1 ¹/₅ grams of mayonnaise	=	0.0835 US tablespoons
1.3 grams of mayonnaise	=	0.0904 US tablespoons
1.4 grams of mayonnaise	=	0.0974 US tablespoons
1 ¹/₂ grams of mayonnaise	=	0.104 US tablespoons
1.6 grams of mayonnaise	=	0.111 US tablespoons
1.7 grams of mayonnaise	=	0.118 US tablespoons
1.8 grams of mayonnaise	=	0.125 US tablespoons
1.9 grams of mayonnaise	=	0.132 US tablespoons
2 grams of mayonnaise	=	0.139 US tablespoons

Grams of mayonnaise to US tablespoons
2 grams of mayonnaise	=	0.139 US tablespoons
2.1 grams of mayonnaise	=	0.146 US tablespoons
2 ¹/₅ grams of mayonnaise	=	0.153 US tablespoons
2.3 grams of mayonnaise	=	0.16 US tablespoons
2.4 grams of mayonnaise	=	0.167 US tablespoons
2 ¹/₂ grams of mayonnaise	=	0.174 US tablespoons
2.6 grams of mayonnaise	=	0.181 US tablespoons
2.7 grams of mayonnaise	=	0.188 US tablespoons
2.8 grams of mayonnaise	=	0.195 US tablespoons
2.9 grams of mayonnaise	=	0.202 US tablespoons

Note: some values may be rounded.

FAQs on mayonnaise volume to weight conversion

2 grams of mayonnaise equals how many US tablespoons?

2 grams of mayonnaise is equivalent 0.139 ( ~ ¹/₄) US tablespoons.

How much is 0.139 US tablespoons of mayonnaise in grams?

0.139 US tablespoons of mayonnaise equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.