2 Grams of Melted Butter to Ounces Conversion

Questions: How many US fluid ounces of melted butter in 2 grams? How much are 2 grams of melted butter in ounces?

The answer is: 2 grams of melted butter is equivalent to 0.0667 US fluid ounces(*)

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Results

2 grams of melted butter equals 0.0667 US fluid ounces.
(*) To be more precise, 2 grams of melted butter is equal to 0.066694 US fluid ounces. All figures are approximate.

Grams of melted butter to US fluid ounces Chart

Grams of melted butter to US fluid ounces
1.1 grams of melted butter = 0.0367 US fluid ounces
1/5 grams of melted butter = 0.04 US fluid ounces
1.3 grams of melted butter = 0.0434 US fluid ounces
1.4 grams of melted butter = 0.0467 US fluid ounces
1/2 grams of melted butter = 0.05 US fluid ounces
1.6 grams of melted butter = 0.0534 US fluid ounces
1.7 grams of melted butter = 0.0567 US fluid ounces
1.8 grams of melted butter = 0.06 US fluid ounces
1.9 grams of melted butter = 0.0634 US fluid ounces
2 grams of melted butter = 0.0667 US fluid ounces
Grams of melted butter to US fluid ounces
2 grams of melted butter = 0.0667 US fluid ounces
2.1 grams of melted butter = 0.07 US fluid ounces
1/5 grams of melted butter = 0.0734 US fluid ounces
2.3 grams of melted butter = 0.0767 US fluid ounces
2.4 grams of melted butter = 0.08 US fluid ounces
1/2 grams of melted butter = 0.0834 US fluid ounces
2.6 grams of melted butter = 0.0867 US fluid ounces
2.7 grams of melted butter = 0.09 US fluid ounces
2.8 grams of melted butter = 0.0934 US fluid ounces
2.9 grams of melted butter = 0.0967 US fluid ounces

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

2 grams of melted butter equals how many US fluid ounces?

2 grams of melted butter is equivalent 0.0667 US fluid ounces.

How much is 0.0667 US fluid ounces of melted butter in grams?

0.0667 US fluid ounces of melted butter equals 2 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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