2 Grams of Melted Butter to Tablespoons Conversion
Questions: How many US tablespoons of melted butter in 2 grams? How much are 2 grams of melted butter in tablespoons?
The answer is: 2 grams of melted butter is equivalent to 0.133 ( ~
'Weight' to Volume Converter
Grams of melted butter to US tablespoons Chart
Grams of melted butter to US tablespoons | ||
---|---|---|
1.1 grams of melted butter | = | 0.0734 US tablespoons |
1 1/5 grams of melted butter | = | 0.08 US tablespoons |
1.3 grams of melted butter | = | 0.0867 US tablespoons |
1.4 grams of melted butter | = | 0.0934 US tablespoons |
1 1/2 grams of melted butter | = | 0.1 US tablespoons |
1.6 grams of melted butter | = | 0.107 US tablespoons |
1.7 grams of melted butter | = | 0.113 US tablespoons |
1.8 grams of melted butter | = | 0.12 US tablespoons |
1.9 grams of melted butter | = | 0.127 US tablespoons |
2 grams of melted butter | = | 0.133 US tablespoons |
Grams of melted butter to US tablespoons | ||
---|---|---|
2 grams of melted butter | = | 0.133 US tablespoons |
2.1 grams of melted butter | = | 0.14 US tablespoons |
2 1/5 grams of melted butter | = | 0.147 US tablespoons |
2.3 grams of melted butter | = | 0.153 US tablespoons |
2.4 grams of melted butter | = | 0.16 US tablespoons |
2 1/2 grams of melted butter | = | 0.167 US tablespoons |
2.6 grams of melted butter | = | 0.173 US tablespoons |
2.7 grams of melted butter | = | 0.18 US tablespoons |
2.8 grams of melted butter | = | 0.187 US tablespoons |
2.9 grams of melted butter | = | 0.193 US tablespoons |
Note: some values may be rounded.
FAQs on melted butter volume to weight conversion
2 grams of melted butter equals how many US tablespoons?
2 grams of melted butter is equivalent 0.133 ( ~
How much is 0.133 US tablespoons of melted butter in grams?
0.133 US tablespoons of melted butter equals 2 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.