2 Grams of Milk to Tablespoons Conversion

Questions: How many US tablespoons of milk in 2 grams? How much are 2 grams of milk in tablespoons?

The answer is: 2 grams of milk is equivalent to 0.131 ( ~ 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 grams of milk equals 0.131 ( ~ 1/4) US tablespoons.
(*) To be more precise, 2 grams of milk is equal to 0.13056 US tablespoons. All figures are approximate.

Grams of milk to US tablespoons Chart

Grams of milk to US tablespoons
1.1 grams of milk = 0.0718 US tablespoons
1 1/5 grams of milk = 0.0783 US tablespoons
1.3 grams of milk = 0.0849 US tablespoons
1.4 grams of milk = 0.0914 US tablespoons
1 1/2 grams of milk = 0.0979 US tablespoons
1.6 grams of milk = 0.104 US tablespoons
1.7 grams of milk = 0.111 US tablespoons
1.8 grams of milk = 0.118 US tablespoons
1.9 grams of milk = 0.124 US tablespoons
2 grams of milk = 0.131 US tablespoons
Grams of milk to US tablespoons
2 grams of milk = 0.131 US tablespoons
2.1 grams of milk = 0.137 US tablespoons
2 1/5 grams of milk = 0.144 US tablespoons
2.3 grams of milk = 0.15 US tablespoons
2.4 grams of milk = 0.157 US tablespoons
2 1/2 grams of milk = 0.163 US tablespoons
2.6 grams of milk = 0.17 US tablespoons
2.7 grams of milk = 0.176 US tablespoons
2.8 grams of milk = 0.183 US tablespoons
2.9 grams of milk = 0.189 US tablespoons

Note: some values may be rounded.

FAQs on milk volume to weight conversion

2 grams of milk equals how many US tablespoons?

2 grams of milk is equivalent 0.131 ( ~ 1/4) US tablespoons.

How much is 0.131 US tablespoons of milk in grams?

0.131 US tablespoons of milk equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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