2 Grams of Milk to Teaspoons Conversion

Questions: How many US teaspoons of milk in 2 grams? How much are 2 grams of milk in teaspoons?

The answer is: 2 grams of milk is equivalent to 0.392 ( ~ ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 grams of milk equals 0.392 ( ~ ¹/₂) US teaspoons.
(*) To be more precise, 2 grams of milk is equal to 0.39167 US teaspoons. All figures are approximate.
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Grams of milk to US teaspoons Chart

Grams of milk to US teaspoons
1.1 grams of milk	=	0.215 US teaspoons
1 ¹/₅ grams of milk	=	0.235 US teaspoons
1.3 grams of milk	=	0.255 US teaspoons
1.4 grams of milk	=	0.274 US teaspoons
1 ¹/₂ grams of milk	=	0.294 US teaspoons
1.6 grams of milk	=	0.313 US teaspoons
1.7 grams of milk	=	0.333 US teaspoons
1.8 grams of milk	=	0.353 US teaspoons
1.9 grams of milk	=	0.372 US teaspoons
2 grams of milk	=	0.392 US teaspoons

Grams of milk to US teaspoons
2 grams of milk	=	0.392 US teaspoons
2.1 grams of milk	=	0.411 US teaspoons
2 ¹/₅ grams of milk	=	0.431 US teaspoons
2.3 grams of milk	=	0.45 US teaspoons
2.4 grams of milk	=	0.47 US teaspoons
2 ¹/₂ grams of milk	=	0.49 US teaspoons
2.6 grams of milk	=	0.509 US teaspoons
2.7 grams of milk	=	0.529 US teaspoons
2.8 grams of milk	=	0.548 US teaspoons
2.9 grams of milk	=	0.568 US teaspoons

Note: some values may be rounded.

FAQs on milk volume to weight conversion

2 grams of milk equals how many US teaspoons?

2 grams of milk is equivalent 0.392 ( ~ ¹/₂) US teaspoons.

How much is 0.392 US teaspoons of milk in grams?

0.392 US teaspoons of milk equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.