2 Grams of Milk Powder to Cups Conversion

Questions: How many US cups of milk powder in 2 grams? How much are 2 grams of milk powder in cups?

The answer is: 2 grams of milk powder is equivalent to 0.016 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 grams of milk powder equals 0.016 US cups.
(*) To be more precise, 2 grams of milk powder is equal to 0.01601 US cups. All figures are approximate.
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Grams of milk powder to US cups Chart

Grams of milk powder to US cups
1.1 grams of milk powder	=	0.00881 US cups
1 ¹/₅ grams of milk powder	=	0.00961 US cups
1.3 grams of milk powder	=	0.0104 US cups
1.4 grams of milk powder	=	0.0112 US cups
1 ¹/₂ grams of milk powder	=	0.012 US cups
1.6 grams of milk powder	=	0.0128 US cups
1.7 grams of milk powder	=	0.0136 US cups
1.8 grams of milk powder	=	0.0144 US cups
1.9 grams of milk powder	=	0.0152 US cups
2 grams of milk powder	=	0.016 US cups

Grams of milk powder to US cups
2 grams of milk powder	=	0.016 US cups
2.1 grams of milk powder	=	0.0168 US cups
2 ¹/₅ grams of milk powder	=	0.0176 US cups
2.3 grams of milk powder	=	0.0184 US cups
2.4 grams of milk powder	=	0.0192 US cups
2 ¹/₂ grams of milk powder	=	0.02 US cups
2.6 grams of milk powder	=	0.0208 US cups
2.7 grams of milk powder	=	0.0216 US cups
2.8 grams of milk powder	=	0.0224 US cups
2.9 grams of milk powder	=	0.0232 US cups

Note: some values may be rounded.

FAQs on milk powder volume to weight conversion

2 grams of milk powder equals how many US cups?

2 grams of milk powder is equivalent 0.016 US cups.

How much is 0.016 US cups of milk powder in grams?

0.016 US cups of milk powder equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.