2 Grams of Non Fat Milk to Tablespoons Conversion

Questions: How many US tablespoons of non fat milk in 2 grams? How much are 2 grams of non fat milk in tablespoons?

The answer is: 2 grams of non fat milk is equivalent to 0.131 ( ~ ¹/₄) US tablespoons^(*)

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Results
2 grams of non fat milk equals 0.131 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of non fat milk is equal to 0.13056 US tablespoons. All figures are approximate.
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Grams of non fat milk to US tablespoons Chart

Grams of non fat milk to US tablespoons
1.1 grams of non fat milk	=	0.0718 US tablespoons
1 ¹/₅ grams of non fat milk	=	0.0783 US tablespoons
1.3 grams of non fat milk	=	0.0849 US tablespoons
1.4 grams of non fat milk	=	0.0914 US tablespoons
1 ¹/₂ grams of non fat milk	=	0.0979 US tablespoons
1.6 grams of non fat milk	=	0.104 US tablespoons
1.7 grams of non fat milk	=	0.111 US tablespoons
1.8 grams of non fat milk	=	0.118 US tablespoons
1.9 grams of non fat milk	=	0.124 US tablespoons
2 grams of non fat milk	=	0.131 US tablespoons

Grams of non fat milk to US tablespoons
2 grams of non fat milk	=	0.131 US tablespoons
2.1 grams of non fat milk	=	0.137 US tablespoons
2 ¹/₅ grams of non fat milk	=	0.144 US tablespoons
2.3 grams of non fat milk	=	0.15 US tablespoons
2.4 grams of non fat milk	=	0.157 US tablespoons
2 ¹/₂ grams of non fat milk	=	0.163 US tablespoons
2.6 grams of non fat milk	=	0.17 US tablespoons
2.7 grams of non fat milk	=	0.176 US tablespoons
2.8 grams of non fat milk	=	0.183 US tablespoons
2.9 grams of non fat milk	=	0.189 US tablespoons

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

2 grams of non fat milk equals how many US tablespoons?

2 grams of non fat milk is equivalent 0.131 ( ~ ¹/₄) US tablespoons.

How much is 0.131 US tablespoons of non fat milk in grams?

0.131 US tablespoons of non fat milk equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.