2 Grams of Non Fat Milk to Tbsp Conversion

Questions: How many US tablespoons of non fat milk in 2 grams? How much are 2 grams of non fat milk in tbsp?

The answer is: 2 grams of non fat milk is equivalent to 0.131 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
2 grams of non fat milk equals 0.131 ( ~ 1/4) US tablespoon.
(*) To be more precise, 2 grams of non fat milk is equal to 0.13056 US tablespoon. All figures are approximate.

Grams of non fat milk to US tablespoons Chart

Grams of non fat milk to US tablespoons
1.1 gram of non fat milk = 0.0718 US tablespoon
1 1/5 gram of non fat milk = 0.0783 US tablespoon
1.3 gram of non fat milk = 0.0849 US tablespoon
1.4 gram of non fat milk = 0.0914 US tablespoon
1 1/2 gram of non fat milk = 0.0979 US tablespoon
1.6 gram of non fat milk = 0.104 US tablespoon
1.7 gram of non fat milk = 0.111 US tablespoon
1.8 gram of non fat milk = 0.118 US tablespoon
1.9 gram of non fat milk = 0.124 US tablespoon
2 grams of non fat milk = 0.131 US tablespoon
Grams of non fat milk to US tablespoons
2 grams of non fat milk = 0.131 US tablespoon
2.1 grams of non fat milk = 0.137 US tablespoon
2 1/5 grams of non fat milk = 0.144 US tablespoon
2.3 grams of non fat milk = 0.15 US tablespoon
2.4 grams of non fat milk = 0.157 US tablespoon
2 1/2 grams of non fat milk = 0.163 US tablespoon
2.6 grams of non fat milk = 0.17 US tablespoon
2.7 grams of non fat milk = 0.176 US tablespoon
2.8 grams of non fat milk = 0.183 US tablespoon
2.9 grams of non fat milk = 0.189 US tablespoon

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

2 grams of non fat milk equals how many US tablespoons?

2 grams of non fat milk is equivalent 0.131 ( ~ 1/4) US tablespoon.

How much is 0.131 US tablespoon of non fat milk in grams?

0.131 US tablespoon of non fat milk equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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