2 Grams of Non Fat Milk to Teaspoons Conversion

Questions: How many US teaspoons of non fat milk in 2 grams? How much are 2 grams of non fat milk in teaspoons?

The answer is: 2 grams of non fat milk is equivalent to 0.392 ( ~ ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

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Results
2 grams of non fat milk equals 0.392 ( ~ ¹/₂) US teaspoons.
(*) To be more precise, 2 grams of non fat milk is equal to 0.39167 US teaspoons. All figures are approximate.
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Grams of non fat milk to US teaspoons Chart

Grams of non fat milk to US teaspoons
1.1 grams of non fat milk	=	0.215 US teaspoons
1 ¹/₅ grams of non fat milk	=	0.235 US teaspoons
1.3 grams of non fat milk	=	0.255 US teaspoons
1.4 grams of non fat milk	=	0.274 US teaspoons
1 ¹/₂ grams of non fat milk	=	0.294 US teaspoons
1.6 grams of non fat milk	=	0.313 US teaspoons
1.7 grams of non fat milk	=	0.333 US teaspoons
1.8 grams of non fat milk	=	0.353 US teaspoons
1.9 grams of non fat milk	=	0.372 US teaspoons
2 grams of non fat milk	=	0.392 US teaspoons

Grams of non fat milk to US teaspoons
2 grams of non fat milk	=	0.392 US teaspoons
2.1 grams of non fat milk	=	0.411 US teaspoons
2 ¹/₅ grams of non fat milk	=	0.431 US teaspoons
2.3 grams of non fat milk	=	0.45 US teaspoons
2.4 grams of non fat milk	=	0.47 US teaspoons
2 ¹/₂ grams of non fat milk	=	0.49 US teaspoons
2.6 grams of non fat milk	=	0.509 US teaspoons
2.7 grams of non fat milk	=	0.529 US teaspoons
2.8 grams of non fat milk	=	0.548 US teaspoons
2.9 grams of non fat milk	=	0.568 US teaspoons

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

2 grams of non fat milk equals how many US teaspoons?

2 grams of non fat milk is equivalent 0.392 ( ~ ¹/₂) US teaspoons.

How much is 0.392 US teaspoons of non fat milk in grams?

0.392 US teaspoons of non fat milk equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.