2 Grams of Packed Brown Sugar to Tablespoons Conversion

Questions: How many US tablespoons of packed brown sugar in 2 grams? How much are 2 grams of packed brown sugar in tablespoons?

The answer is: 2 grams of packed brown sugar is equivalent to 0.188 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
2 grams of packed brown sugar equals 0.188 ( ~ 1/4) US tablespoon.
(*) To be more precise, 2 grams of packed brown sugar is equal to 0.18812 US tablespoon. All figures are approximate.

Grams of packed brown sugar to US tablespoons Chart

Grams of packed brown sugar to US tablespoons
1.1 gram of packed brown sugar = 0.103 US tablespoon
1 1/5 gram of packed brown sugar = 0.113 US tablespoon
1.3 gram of packed brown sugar = 0.122 US tablespoon
1.4 gram of packed brown sugar = 0.132 US tablespoon
1 1/2 gram of packed brown sugar = 0.141 US tablespoon
1.6 gram of packed brown sugar = 0.15 US tablespoon
1.7 gram of packed brown sugar = 0.16 US tablespoon
1.8 gram of packed brown sugar = 0.169 US tablespoon
1.9 gram of packed brown sugar = 0.179 US tablespoon
2 grams of packed brown sugar = 0.188 US tablespoon
Grams of packed brown sugar to US tablespoons
2 grams of packed brown sugar = 0.188 US tablespoon
2.1 grams of packed brown sugar = 0.198 US tablespoon
2 1/5 grams of packed brown sugar = 0.207 US tablespoon
2.3 grams of packed brown sugar = 0.216 US tablespoon
2.4 grams of packed brown sugar = 0.226 US tablespoon
2 1/2 grams of packed brown sugar = 0.235 US tablespoon
2.6 grams of packed brown sugar = 0.245 US tablespoon
2.7 grams of packed brown sugar = 0.254 US tablespoon
2.8 grams of packed brown sugar = 0.263 US tablespoon
2.9 grams of packed brown sugar = 0.273 US tablespoon

Note: some values may be rounded.

FAQs on packed brown sugar volume to weight conversion

2 grams of packed brown sugar equals how many US tablespoons?

2 grams of packed brown sugar is equivalent 0.188 ( ~ 1/4) US tablespoon.

How much is 0.188 US tablespoon of packed brown sugar in grams?

0.188 US tablespoon of packed brown sugar equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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