2 Grams of Packed Brown Sugar to Teaspoons Conversion

Questions: How many US teaspoons of packed brown sugar in 2 grams? How much are 2 grams of packed brown sugar in teaspoons?

The answer is: 2 grams of packed brown sugar is equivalent to 0.564 ( ~ 1/2) US teaspoon(*)

'Weight' to Volume Converter

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Results
2 grams of packed brown sugar equals 0.564 ( ~ 1/2) US teaspoon.
(*) To be more precise, 2 grams of packed brown sugar is equal to 0.56435 US teaspoon. All figures are approximate.

Grams of packed brown sugar to US teaspoons Chart

Grams of packed brown sugar to US teaspoons
1.1 gram of packed brown sugar = 0.31 US teaspoon
1 1/5 gram of packed brown sugar = 0.339 US teaspoon
1.3 gram of packed brown sugar = 0.367 US teaspoon
1.4 gram of packed brown sugar = 0.395 US teaspoon
1 1/2 gram of packed brown sugar = 0.423 US teaspoon
1.6 gram of packed brown sugar = 0.451 US teaspoon
1.7 gram of packed brown sugar = 0.48 US teaspoon
1.8 gram of packed brown sugar = 0.508 US teaspoon
1.9 gram of packed brown sugar = 0.536 US teaspoon
2 grams of packed brown sugar = 0.564 US teaspoon
Grams of packed brown sugar to US teaspoons
2 grams of packed brown sugar = 0.564 US teaspoon
2.1 grams of packed brown sugar = 0.593 US teaspoon
2 1/5 grams of packed brown sugar = 0.621 US teaspoon
2.3 grams of packed brown sugar = 0.649 US teaspoon
2.4 grams of packed brown sugar = 0.677 US teaspoon
2 1/2 grams of packed brown sugar = 0.705 US teaspoon
2.6 grams of packed brown sugar = 0.734 US teaspoon
2.7 grams of packed brown sugar = 0.762 US teaspoon
2.8 grams of packed brown sugar = 0.79 US teaspoon
2.9 grams of packed brown sugar = 0.818 US teaspoon

Note: some values may be rounded.

FAQs on packed brown sugar volume to weight conversion

2 grams of packed brown sugar equals how many US teaspoons?

2 grams of packed brown sugar is equivalent 0.564 ( ~ 1/2) US teaspoon.

How much is 0.564 US teaspoon of packed brown sugar in grams?

0.564 US teaspoon of packed brown sugar equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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