2 Grams of Parmesan Cheese to Ounces Conversion

Questions: How many US fluid ounces of parmesan cheese in 2 grams? How much are 2 grams of parmesan cheese in ounces?

The answer is: 2 grams of parmesan cheese is equivalent to 0.0681 US fluid ounces^(*)

'Weight' to Volume Converter

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Results
2 grams of parmesan cheese equals 0.0681 US fluid ounces.
(*) To be more precise, 2 grams of parmesan cheese is equal to 0.068105 US fluid ounces. All figures are approximate.
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Grams of parmesan cheese to US fluid ounces Chart

Grams of parmesan cheese to US fluid ounces
1.1 grams of parmesan cheese	=	0.0375 US fluid ounces
1 ¹/₅ grams of parmesan cheese	=	0.0409 US fluid ounces
1.3 grams of parmesan cheese	=	0.0443 US fluid ounces
1.4 grams of parmesan cheese	=	0.0477 US fluid ounces
1 ¹/₂ grams of parmesan cheese	=	0.0511 US fluid ounces
1.6 grams of parmesan cheese	=	0.0545 US fluid ounces
1.7 grams of parmesan cheese	=	0.0579 US fluid ounces
1.8 grams of parmesan cheese	=	0.0613 US fluid ounces
1.9 grams of parmesan cheese	=	0.0647 US fluid ounces
2 grams of parmesan cheese	=	0.0681 US fluid ounces

Grams of parmesan cheese to US fluid ounces
2 grams of parmesan cheese	=	0.0681 US fluid ounces
2.1 grams of parmesan cheese	=	0.0715 US fluid ounces
2 ¹/₅ grams of parmesan cheese	=	0.0749 US fluid ounces
2.3 grams of parmesan cheese	=	0.0783 US fluid ounces
2.4 grams of parmesan cheese	=	0.0817 US fluid ounces
2 ¹/₂ grams of parmesan cheese	=	0.0851 US fluid ounces
2.6 grams of parmesan cheese	=	0.0885 US fluid ounces
2.7 grams of parmesan cheese	=	0.0919 US fluid ounces
2.8 grams of parmesan cheese	=	0.0953 US fluid ounces
2.9 grams of parmesan cheese	=	0.0988 US fluid ounces

Note: some values may be rounded.

FAQs on parmesan cheese volume to weight conversion

2 grams of parmesan cheese equals how many US fluid ounces?

2 grams of parmesan cheese is equivalent 0.0681 US fluid ounces.

How much is 0.0681 US fluid ounces of parmesan cheese in grams?

0.0681 US fluid ounces of parmesan cheese equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.