2 Grams of Powdered Sugar to Tbsp Conversion

Questions: How many US tablespoons of powdered sugar in 2 grams? How much are 2 grams of powdered sugar in tbsp?

The answer is: 2 grams of powdered sugar is equivalent to 0.286 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of powdered sugar equals 0.286 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of powdered sugar is equal to 0.28595 US tablespoons. All figures are approximate.
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Grams of powdered sugar to US tablespoons Chart

Grams of powdered sugar to US tablespoons
1.1 grams of powdered sugar	=	0.157 US tablespoons
1 ¹/₅ grams of powdered sugar	=	0.172 US tablespoons
1.3 grams of powdered sugar	=	0.186 US tablespoons
1.4 grams of powdered sugar	=	0.2 US tablespoons
1 ¹/₂ grams of powdered sugar	=	0.214 US tablespoons
1.6 grams of powdered sugar	=	0.229 US tablespoons
1.7 grams of powdered sugar	=	0.243 US tablespoons
1.8 grams of powdered sugar	=	0.257 US tablespoons
1.9 grams of powdered sugar	=	0.272 US tablespoons
2 grams of powdered sugar	=	0.286 US tablespoons

Grams of powdered sugar to US tablespoons
2 grams of powdered sugar	=	0.286 US tablespoons
2.1 grams of powdered sugar	=	0.3 US tablespoons
2 ¹/₅ grams of powdered sugar	=	0.315 US tablespoons
2.3 grams of powdered sugar	=	0.329 US tablespoons
2.4 grams of powdered sugar	=	0.343 US tablespoons
2 ¹/₂ grams of powdered sugar	=	0.357 US tablespoons
2.6 grams of powdered sugar	=	0.372 US tablespoons
2.7 grams of powdered sugar	=	0.386 US tablespoons
2.8 grams of powdered sugar	=	0.4 US tablespoons
2.9 grams of powdered sugar	=	0.415 US tablespoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

2 grams of powdered sugar equals how many US tablespoons?

2 grams of powdered sugar is equivalent 0.286 ( ~ ¹/₄) US tablespoons.

How much is 0.286 US tablespoons of powdered sugar in grams?

0.286 US tablespoons of powdered sugar equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.