2 Grams of Powdered Sugar to Tsp Conversion

Questions: How many US teaspoons of powdered sugar in 2 grams? How much are 2 grams of powdered sugar in tsp?

The answer is: 2 grams of powdered sugar is equivalent to 0.858 ( ~ ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 grams of powdered sugar equals 0.858 ( ~ ³/₄) US teaspoons.
(*) To be more precise, 2 grams of powdered sugar is equal to 0.85786 US teaspoons. All figures are approximate.
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Grams of powdered sugar to US teaspoons Chart

Grams of powdered sugar to US teaspoons
1.1 grams of powdered sugar	=	0.472 US teaspoons
1 ¹/₅ grams of powdered sugar	=	0.515 US teaspoons
1.3 grams of powdered sugar	=	0.558 US teaspoons
1.4 grams of powdered sugar	=	0.601 US teaspoons
1 ¹/₂ grams of powdered sugar	=	0.643 US teaspoons
1.6 grams of powdered sugar	=	0.686 US teaspoons
1.7 grams of powdered sugar	=	0.729 US teaspoons
1.8 grams of powdered sugar	=	0.772 US teaspoons
1.9 grams of powdered sugar	=	0.815 US teaspoons
2 grams of powdered sugar	=	0.858 US teaspoons

Grams of powdered sugar to US teaspoons
2 grams of powdered sugar	=	0.858 US teaspoons
2.1 grams of powdered sugar	=	0.901 US teaspoons
2 ¹/₅ grams of powdered sugar	=	0.944 US teaspoons
2.3 grams of powdered sugar	=	0.987 US teaspoons
2.4 grams of powdered sugar	=	1.03 US teaspoons
2 ¹/₂ grams of powdered sugar	=	1.07 US teaspoons
2.6 grams of powdered sugar	=	1.12 US teaspoons
2.7 grams of powdered sugar	=	1.16 US teaspoons
2.8 grams of powdered sugar	=	1.2 US teaspoons
2.9 grams of powdered sugar	=	1.24 US teaspoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

2 grams of powdered sugar equals how many US teaspoons?

2 grams of powdered sugar is equivalent 0.858 ( ~ ³/₄) US teaspoons.

How much is 0.858 US teaspoons of powdered sugar in grams?

0.858 US teaspoons of powdered sugar equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.