2 Grams of Shea Butter to Tbsp Conversion

Questions: How many US tablespoons of shea butter in 2 grams? How much are 2 grams of shea butter in tbsp?

The answer is: 2 grams of shea butter is equivalent to 0.149 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
2 grams of shea butter equals 0.149 ( ~ 1/4) US tablespoon.
(*) To be more precise, 2 grams of shea butter is equal to 0.14929 US tablespoon. All figures are approximate.

Grams of shea butter to US tablespoons Chart

Grams of shea butter to US tablespoons
1.1 gram of shea butter = 0.0821 US tablespoon
1 1/5 gram of shea butter = 0.0896 US tablespoon
1.3 gram of shea butter = 0.097 US tablespoon
1.4 gram of shea butter = 0.105 US tablespoon
1 1/2 gram of shea butter = 0.112 US tablespoon
1.6 gram of shea butter = 0.119 US tablespoon
1.7 gram of shea butter = 0.127 US tablespoon
1.8 gram of shea butter = 0.134 US tablespoon
1.9 gram of shea butter = 0.142 US tablespoon
2 grams of shea butter = 0.149 US tablespoon
Grams of shea butter to US tablespoons
2 grams of shea butter = 0.149 US tablespoon
2.1 grams of shea butter = 0.157 US tablespoon
2 1/5 grams of shea butter = 0.164 US tablespoon
2.3 grams of shea butter = 0.172 US tablespoon
2.4 grams of shea butter = 0.179 US tablespoon
2 1/2 grams of shea butter = 0.187 US tablespoon
2.6 grams of shea butter = 0.194 US tablespoon
2.7 grams of shea butter = 0.202 US tablespoon
2.8 grams of shea butter = 0.209 US tablespoon
2.9 grams of shea butter = 0.216 US tablespoon

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

2 grams of shea butter equals how many US tablespoons?

2 grams of shea butter is equivalent 0.149 ( ~ 1/4) US tablespoon.

How much is 0.149 US tablespoon of shea butter in grams?

0.149 US tablespoon of shea butter equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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