2 Grams of Sifted Dinkelflour to Tablespoons Conversion

Questions: How many US tablespoons of sifted dinkelflour in 2 grams? How much are 2 grams of sifted dinkelflour in tablespoons?

The answer is: 2 grams of sifted dinkelflour is equivalent to 0.225 ( ~ 1/4) US tablespoon(*)

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Results
2 grams of sifted dinkelflour equals 0.225 ( ~ 1/4) US tablespoon.
(*) To be more precise, 2 grams of sifted dinkelflour is equal to 0.22543 US tablespoon. All figures are approximate.

Grams of sifted dinkelflour to US tablespoons Chart

Grams of sifted dinkelflour to US tablespoons
1.1 gram of sifted dinkelflour = 0.124 US tablespoon
1 1/5 gram of sifted dinkelflour = 0.135 US tablespoon
1.3 gram of sifted dinkelflour = 0.147 US tablespoon
1.4 gram of sifted dinkelflour = 0.158 US tablespoon
1 1/2 gram of sifted dinkelflour = 0.169 US tablespoon
1.6 gram of sifted dinkelflour = 0.18 US tablespoon
1.7 gram of sifted dinkelflour = 0.192 US tablespoon
1.8 gram of sifted dinkelflour = 0.203 US tablespoon
1.9 gram of sifted dinkelflour = 0.214 US tablespoon
2 grams of sifted dinkelflour = 0.225 US tablespoon
Grams of sifted dinkelflour to US tablespoons
2 grams of sifted dinkelflour = 0.225 US tablespoon
2.1 grams of sifted dinkelflour = 0.237 US tablespoon
2 1/5 grams of sifted dinkelflour = 0.248 US tablespoon
2.3 grams of sifted dinkelflour = 0.259 US tablespoon
2.4 grams of sifted dinkelflour = 0.271 US tablespoon
2 1/2 grams of sifted dinkelflour = 0.282 US tablespoon
2.6 grams of sifted dinkelflour = 0.293 US tablespoon
2.7 grams of sifted dinkelflour = 0.304 US tablespoon
2.8 grams of sifted dinkelflour = 0.316 US tablespoon
2.9 grams of sifted dinkelflour = 0.327 US tablespoon

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

2 grams of sifted dinkelflour equals how many US tablespoons?

2 grams of sifted dinkelflour is equivalent 0.225 ( ~ 1/4) US tablespoon.

How much is 0.225 US tablespoon of sifted dinkelflour in grams?

0.225 US tablespoon of sifted dinkelflour equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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