2 Grams of Sifted Dinkelflour to Teaspoons Conversion

Questions: How many US teaspoons of sifted dinkelflour in 2 grams? How much are 2 grams of sifted dinkelflour in teaspoons?

The answer is: 2 grams of sifted dinkelflour is equivalent to 0.676 ( ~ ³/₄) US teaspoons^(*)

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Results
2 grams of sifted dinkelflour equals 0.676 ( ~ ³/₄) US teaspoons.
(*) To be more precise, 2 grams of sifted dinkelflour is equal to 0.67628 US teaspoons. All figures are approximate.
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Grams of sifted dinkelflour to US teaspoons Chart

Grams of sifted dinkelflour to US teaspoons
1.1 grams of sifted dinkelflour	=	0.372 US teaspoons
1 ¹/₅ grams of sifted dinkelflour	=	0.406 US teaspoons
1.3 grams of sifted dinkelflour	=	0.44 US teaspoons
1.4 grams of sifted dinkelflour	=	0.473 US teaspoons
1 ¹/₂ grams of sifted dinkelflour	=	0.507 US teaspoons
1.6 grams of sifted dinkelflour	=	0.541 US teaspoons
1.7 grams of sifted dinkelflour	=	0.575 US teaspoons
1.8 grams of sifted dinkelflour	=	0.609 US teaspoons
1.9 grams of sifted dinkelflour	=	0.642 US teaspoons
2 grams of sifted dinkelflour	=	0.676 US teaspoons

Grams of sifted dinkelflour to US teaspoons
2 grams of sifted dinkelflour	=	0.676 US teaspoons
2.1 grams of sifted dinkelflour	=	0.71 US teaspoons
2 ¹/₅ grams of sifted dinkelflour	=	0.744 US teaspoons
2.3 grams of sifted dinkelflour	=	0.778 US teaspoons
2.4 grams of sifted dinkelflour	=	0.812 US teaspoons
2 ¹/₂ grams of sifted dinkelflour	=	0.845 US teaspoons
2.6 grams of sifted dinkelflour	=	0.879 US teaspoons
2.7 grams of sifted dinkelflour	=	0.913 US teaspoons
2.8 grams of sifted dinkelflour	=	0.947 US teaspoons
2.9 grams of sifted dinkelflour	=	0.981 US teaspoons

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

2 grams of sifted dinkelflour equals how many US teaspoons?

2 grams of sifted dinkelflour is equivalent 0.676 ( ~ ³/₄) US teaspoons.

How much is 0.676 US teaspoons of sifted dinkelflour in grams?

0.676 US teaspoons of sifted dinkelflour equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.