2 Grams of Sour Cream to Tbsp Conversion

Questions: How many US tablespoons of sour cream in 2 grams? How much are 2 grams of sour cream in tbsp?

The answer is: 2 grams of sour cream is equivalent to 0.131 ( ~ 1/4) US tablespoon(*)

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Results

2 grams of sour cream equals 0.131 ( ~ 1/4) US tablespoon.
(*) To be more precise, 2 grams of sour cream is equal to 0.13056 US tablespoon. All figures are approximate.

Grams of sour cream to US tablespoons Chart

Grams of sour cream to US tablespoons
1.1 gram of sour cream = 0.0718 US tablespoon
1/5 gram of sour cream = 0.0783 US tablespoon
1.3 gram of sour cream = 0.0849 US tablespoon
1.4 gram of sour cream = 0.0914 US tablespoon
1/2 gram of sour cream = 0.0979 US tablespoon
1.6 gram of sour cream = 0.104 US tablespoon
1.7 gram of sour cream = 0.111 US tablespoon
1.8 gram of sour cream = 0.118 US tablespoon
1.9 gram of sour cream = 0.124 US tablespoon
2 grams of sour cream = 0.131 US tablespoon
Grams of sour cream to US tablespoons
2 grams of sour cream = 0.131 US tablespoon
2.1 grams of sour cream = 0.137 US tablespoon
1/5 grams of sour cream = 0.144 US tablespoon
2.3 grams of sour cream = 0.15 US tablespoon
2.4 grams of sour cream = 0.157 US tablespoon
1/2 grams of sour cream = 0.163 US tablespoon
2.6 grams of sour cream = 0.17 US tablespoon
2.7 grams of sour cream = 0.176 US tablespoon
2.8 grams of sour cream = 0.183 US tablespoon
2.9 grams of sour cream = 0.189 US tablespoon

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

2 grams of sour cream equals how many US tablespoons?

2 grams of sour cream is equivalent 0.131 ( ~ 1/4) US tablespoon.

How much is 0.131 US tablespoon of sour cream in grams?

0.131 US tablespoon of sour cream equals 2 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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