2 Grams of Sour Cream to Tbsp Conversion

Questions: How many US tablespoons of sour cream in 2 grams? How much are 2 grams of sour cream in tbsp?

The answer is: 2 grams of sour cream is equivalent to 0.131 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of sour cream equals 0.131 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of sour cream is equal to 0.13056 US tablespoons. All figures are approximate.
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Grams of sour cream to US tablespoons Chart

Grams of sour cream to US tablespoons
1.1 grams of sour cream	=	0.0718 US tablespoons
1 ¹/₅ grams of sour cream	=	0.0783 US tablespoons
1.3 grams of sour cream	=	0.0849 US tablespoons
1.4 grams of sour cream	=	0.0914 US tablespoons
1 ¹/₂ grams of sour cream	=	0.0979 US tablespoons
1.6 grams of sour cream	=	0.104 US tablespoons
1.7 grams of sour cream	=	0.111 US tablespoons
1.8 grams of sour cream	=	0.118 US tablespoons
1.9 grams of sour cream	=	0.124 US tablespoons
2 grams of sour cream	=	0.131 US tablespoons

Grams of sour cream to US tablespoons
2 grams of sour cream	=	0.131 US tablespoons
2.1 grams of sour cream	=	0.137 US tablespoons
2 ¹/₅ grams of sour cream	=	0.144 US tablespoons
2.3 grams of sour cream	=	0.15 US tablespoons
2.4 grams of sour cream	=	0.157 US tablespoons
2 ¹/₂ grams of sour cream	=	0.163 US tablespoons
2.6 grams of sour cream	=	0.17 US tablespoons
2.7 grams of sour cream	=	0.176 US tablespoons
2.8 grams of sour cream	=	0.183 US tablespoons
2.9 grams of sour cream	=	0.189 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

2 grams of sour cream equals how many US tablespoons?

2 grams of sour cream is equivalent 0.131 ( ~ ¹/₄) US tablespoons.

How much is 0.131 US tablespoons of sour cream in grams?

0.131 US tablespoons of sour cream equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.