2 Grams of Soy Flour to Tablespoons Conversion

Questions: How many US tablespoons of soy flour in 2 grams? How much are 2 grams of soy flour in tablespoons?

The answer is: 2 grams of soy flour is equivalent to 0.225 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of soy flour equals 0.225 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of soy flour is equal to 0.22543 US tablespoons. All figures are approximate.
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Grams of soy flour to US tablespoons Chart

Grams of soy flour to US tablespoons
1.1 grams of soy flour	=	0.124 US tablespoons
1 ¹/₅ grams of soy flour	=	0.135 US tablespoons
1.3 grams of soy flour	=	0.147 US tablespoons
1.4 grams of soy flour	=	0.158 US tablespoons
1 ¹/₂ grams of soy flour	=	0.169 US tablespoons
1.6 grams of soy flour	=	0.18 US tablespoons
1.7 grams of soy flour	=	0.192 US tablespoons
1.8 grams of soy flour	=	0.203 US tablespoons
1.9 grams of soy flour	=	0.214 US tablespoons
2 grams of soy flour	=	0.225 US tablespoons

Grams of soy flour to US tablespoons
2 grams of soy flour	=	0.225 US tablespoons
2.1 grams of soy flour	=	0.237 US tablespoons
2 ¹/₅ grams of soy flour	=	0.248 US tablespoons
2.3 grams of soy flour	=	0.259 US tablespoons
2.4 grams of soy flour	=	0.271 US tablespoons
2 ¹/₂ grams of soy flour	=	0.282 US tablespoons
2.6 grams of soy flour	=	0.293 US tablespoons
2.7 grams of soy flour	=	0.304 US tablespoons
2.8 grams of soy flour	=	0.316 US tablespoons
2.9 grams of soy flour	=	0.327 US tablespoons

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

2 grams of soy flour equals how many US tablespoons?

2 grams of soy flour is equivalent 0.225 ( ~ ¹/₄) US tablespoons.

How much is 0.225 US tablespoons of soy flour in grams?

0.225 US tablespoons of soy flour equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.