2 Grams of Split Cooked Peas to Tablespoons Conversion

Questions: How many US tablespoons of split cooked peas in 2 grams? How much are 2 grams of split cooked peas in tablespoons?

The answer is: 2 grams of split cooked peas is equivalent to 0.32 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
2 grams of split cooked peas equals 0.32 ( ~ 1/4) US tablespoon.
(*) To be more precise, 2 grams of split cooked peas is equal to 0.31975 US tablespoon. All figures are approximate.

Grams of split cooked peas to US tablespoons Chart

Grams of split cooked peas to US tablespoons
1.1 gram of split cooked peas = 0.176 US tablespoon
1 1/5 gram of split cooked peas = 0.192 US tablespoon
1.3 gram of split cooked peas = 0.208 US tablespoon
1.4 gram of split cooked peas = 0.224 US tablespoon
1 1/2 gram of split cooked peas = 0.24 US tablespoon
1.6 gram of split cooked peas = 0.256 US tablespoon
1.7 gram of split cooked peas = 0.272 US tablespoon
1.8 gram of split cooked peas = 0.288 US tablespoon
1.9 gram of split cooked peas = 0.304 US tablespoon
2 grams of split cooked peas = 0.32 US tablespoon
Grams of split cooked peas to US tablespoons
2 grams of split cooked peas = 0.32 US tablespoon
2.1 grams of split cooked peas = 0.336 US tablespoon
2 1/5 grams of split cooked peas = 0.352 US tablespoon
2.3 grams of split cooked peas = 0.368 US tablespoon
2.4 grams of split cooked peas = 0.384 US tablespoon
2 1/2 grams of split cooked peas = 0.4 US tablespoon
2.6 grams of split cooked peas = 0.416 US tablespoon
2.7 grams of split cooked peas = 0.432 US tablespoon
2.8 grams of split cooked peas = 0.448 US tablespoon
2.9 grams of split cooked peas = 0.464 US tablespoon

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

2 grams of split cooked peas equals how many US tablespoons?

2 grams of split cooked peas is equivalent 0.32 ( ~ 1/4) US tablespoon.

How much is 0.32 US tablespoon of split cooked peas in grams?

0.32 US tablespoon of split cooked peas equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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