2 Grams of Split Dry Peas to Tablespoons Conversion
Questions: How many US tablespoons of split dry peas in 2 grams? How much are 2 grams of split dry peas in tablespoons?
The answer is: 2 grams of split dry peas is equivalent to 0.142 ( ~
'Weight' to Volume Converter
Grams of split dry peas to US tablespoons Chart
Grams of split dry peas to US tablespoons | ||
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1.1 gram of split dry peas | = | 0.0782 US tablespoon |
1 1/5 gram of split dry peas | = | 0.0853 US tablespoon |
1.3 gram of split dry peas | = | 0.0924 US tablespoon |
1.4 gram of split dry peas | = | 0.0996 US tablespoon |
1 1/2 gram of split dry peas | = | 0.107 US tablespoon |
1.6 gram of split dry peas | = | 0.114 US tablespoon |
1.7 gram of split dry peas | = | 0.121 US tablespoon |
1.8 gram of split dry peas | = | 0.128 US tablespoon |
1.9 gram of split dry peas | = | 0.135 US tablespoon |
2 grams of split dry peas | = | 0.142 US tablespoon |
Grams of split dry peas to US tablespoons | ||
---|---|---|
2 grams of split dry peas | = | 0.142 US tablespoon |
2.1 grams of split dry peas | = | 0.149 US tablespoon |
2 1/5 grams of split dry peas | = | 0.156 US tablespoon |
2.3 grams of split dry peas | = | 0.164 US tablespoon |
2.4 grams of split dry peas | = | 0.171 US tablespoon |
2 1/2 grams of split dry peas | = | 0.178 US tablespoon |
2.6 grams of split dry peas | = | 0.185 US tablespoon |
2.7 grams of split dry peas | = | 0.192 US tablespoon |
2.8 grams of split dry peas | = | 0.199 US tablespoon |
2.9 grams of split dry peas | = | 0.206 US tablespoon |
Note: some values may be rounded.
FAQs on split dry peas volume to weight conversion
2 grams of split dry peas equals how many US tablespoons?
2 grams of split dry peas is equivalent 0.142 ( ~
How much is 0.142 US tablespoon of split dry peas in grams?
0.142 US tablespoon of split dry peas equals 2 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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