2 Grams of Split Dry Peas to Tablespoons Conversion

Questions: How many US tablespoons of split dry peas in 2 grams? How much are 2 grams of split dry peas in tablespoons?

The answer is: 2 grams of split dry peas is equivalent to 0.142 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of split dry peas equals 0.142 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of split dry peas is equal to 0.14223 US tablespoons. All figures are approximate.
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Grams of split dry peas to US tablespoons Chart

Grams of split dry peas to US tablespoons
1.1 grams of split dry peas	=	0.0782 US tablespoons
1 ¹/₅ grams of split dry peas	=	0.0853 US tablespoons
1.3 grams of split dry peas	=	0.0924 US tablespoons
1.4 grams of split dry peas	=	0.0996 US tablespoons
1 ¹/₂ grams of split dry peas	=	0.107 US tablespoons
1.6 grams of split dry peas	=	0.114 US tablespoons
1.7 grams of split dry peas	=	0.121 US tablespoons
1.8 grams of split dry peas	=	0.128 US tablespoons
1.9 grams of split dry peas	=	0.135 US tablespoons
2 grams of split dry peas	=	0.142 US tablespoons

Grams of split dry peas to US tablespoons
2 grams of split dry peas	=	0.142 US tablespoons
2.1 grams of split dry peas	=	0.149 US tablespoons
2 ¹/₅ grams of split dry peas	=	0.156 US tablespoons
2.3 grams of split dry peas	=	0.164 US tablespoons
2.4 grams of split dry peas	=	0.171 US tablespoons
2 ¹/₂ grams of split dry peas	=	0.178 US tablespoons
2.6 grams of split dry peas	=	0.185 US tablespoons
2.7 grams of split dry peas	=	0.192 US tablespoons
2.8 grams of split dry peas	=	0.199 US tablespoons
2.9 grams of split dry peas	=	0.206 US tablespoons

Note: some values may be rounded.

FAQs on split dry peas volume to weight conversion

2 grams of split dry peas equals how many US tablespoons?

2 grams of split dry peas is equivalent 0.142 ( ~ ¹/₄) US tablespoons.

How much is 0.142 US tablespoons of split dry peas in grams?

0.142 US tablespoons of split dry peas equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.