2 Grams of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 2 grams? How much are 2 grams of spring onion in cups?

The answer is: 2 grams of spring onion is equivalent to 0.0192 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 grams of spring onion equals 0.0192 US cups.
(*) To be more precise, 2 grams of spring onion is equal to 0.019213 US cups. All figures are approximate.
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Grams of spring onion to US cups Chart

Grams of spring onion to US cups
1.1 grams of spring onion	=	0.0106 US cups
1 ¹/₅ grams of spring onion	=	0.0115 US cups
1.3 grams of spring onion	=	0.0125 US cups
1.4 grams of spring onion	=	0.0134 US cups
1 ¹/₂ grams of spring onion	=	0.0144 US cups
1.6 grams of spring onion	=	0.0154 US cups
1.7 grams of spring onion	=	0.0163 US cups
1.8 grams of spring onion	=	0.0173 US cups
1.9 grams of spring onion	=	0.0183 US cups
2 grams of spring onion	=	0.0192 US cups

Grams of spring onion to US cups
2 grams of spring onion	=	0.0192 US cups
2.1 grams of spring onion	=	0.0202 US cups
2 ¹/₅ grams of spring onion	=	0.0211 US cups
2.3 grams of spring onion	=	0.0221 US cups
2.4 grams of spring onion	=	0.0231 US cups
2 ¹/₂ grams of spring onion	=	0.024 US cups
2.6 grams of spring onion	=	0.025 US cups
2.7 grams of spring onion	=	0.0259 US cups
2.8 grams of spring onion	=	0.0269 US cups
2.9 grams of spring onion	=	0.0279 US cups

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

2 grams of spring onion equals how many US cups?

2 grams of spring onion is equivalent 0.0192 US cups.

How much is 0.0192 US cups of spring onion in grams?

0.0192 US cups of spring onion equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.