2 Grams of Sugar to Ounces Conversion

Questions: How many US fluid ounces of sugar in 2 grams? How much are 2 grams of sugar in ounces?

The answer is: 2 grams of sugar is equivalent to 0.0796 US fluid ounce(*)

'Weight' to Volume Converter

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Results
2 grams of sugar equals 0.0796 US fluid ounce.
(*) To be more precise, 2 grams of sugar is equal to 0.079562 US fluid ounce. All figures are approximate.

Grams of sugar to US fluid ounces Chart

Grams of sugar to US fluid ounces
1.1 gram of sugar = 0.0438 US fluid ounce
1 1/5 gram of sugar = 0.0477 US fluid ounce
1.3 gram of sugar = 0.0517 US fluid ounce
1.4 gram of sugar = 0.0557 US fluid ounce
1 1/2 gram of sugar = 0.0597 US fluid ounce
1.6 gram of sugar = 0.0636 US fluid ounce
1.7 gram of sugar = 0.0676 US fluid ounce
1.8 gram of sugar = 0.0716 US fluid ounce
1.9 gram of sugar = 0.0756 US fluid ounce
2 grams of sugar = 0.0796 US fluid ounce
Grams of sugar to US fluid ounces
2 grams of sugar = 0.0796 US fluid ounce
2.1 grams of sugar = 0.0835 US fluid ounce
2 1/5 grams of sugar = 0.0875 US fluid ounce
2.3 grams of sugar = 0.0915 US fluid ounce
2.4 grams of sugar = 0.0955 US fluid ounce
2 1/2 grams of sugar = 0.0995 US fluid ounce
2.6 grams of sugar = 0.103 US fluid ounce
2.7 grams of sugar = 0.107 US fluid ounce
2.8 grams of sugar = 0.111 US fluid ounce
2.9 grams of sugar = 0.115 US fluid ounce

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

2 grams of sugar equals how many US fluid ounces?

2 grams of sugar is equivalent 0.0796 US fluid ounce.

How much is 0.0796 US fluid ounce of sugar in grams?

0.0796 US fluid ounce of sugar equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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