2 Grams of Sugar to Tablespoons Conversion

Questions: How many US tablespoons of sugar in 2 grams? How much are 2 grams of sugar in tablespoons?

The answer is: 2 grams of sugar is equivalent to 0.159 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of sugar equals 0.159 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of sugar is equal to 0.15912 US tablespoons. All figures are approximate.
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Grams of sugar to US tablespoons Chart

Grams of sugar to US tablespoons
1.1 grams of sugar	=	0.0875 US tablespoons
1 ¹/₅ grams of sugar	=	0.0955 US tablespoons
1.3 grams of sugar	=	0.103 US tablespoons
1.4 grams of sugar	=	0.111 US tablespoons
1 ¹/₂ grams of sugar	=	0.119 US tablespoons
1.6 grams of sugar	=	0.127 US tablespoons
1.7 grams of sugar	=	0.135 US tablespoons
1.8 grams of sugar	=	0.143 US tablespoons
1.9 grams of sugar	=	0.151 US tablespoons
2 grams of sugar	=	0.159 US tablespoons

Grams of sugar to US tablespoons
2 grams of sugar	=	0.159 US tablespoons
2.1 grams of sugar	=	0.167 US tablespoons
2 ¹/₅ grams of sugar	=	0.175 US tablespoons
2.3 grams of sugar	=	0.183 US tablespoons
2.4 grams of sugar	=	0.191 US tablespoons
2 ¹/₂ grams of sugar	=	0.199 US tablespoons
2.6 grams of sugar	=	0.207 US tablespoons
2.7 grams of sugar	=	0.215 US tablespoons
2.8 grams of sugar	=	0.223 US tablespoons
2.9 grams of sugar	=	0.231 US tablespoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

2 grams of sugar equals how many US tablespoons?

2 grams of sugar is equivalent 0.159 ( ~ ¹/₄) US tablespoons.

How much is 0.159 US tablespoons of sugar in grams?

0.159 US tablespoons of sugar equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.