2 Grams of Sugar to Tbsp Conversion

Questions: How many US tablespoons of sugar in 2 grams? How much are 2 grams of sugar in tbsp?

The answer is: 2 grams of sugar is equivalent to 0.159 ( ~ ¹/₄) US tablespoon^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
2 grams of sugar equals 0.159 ( ~ ¹/₄) US tablespoon.
(*) To be more precise, 2 grams of sugar is equal to 0.15912 US tablespoon. All figures are approximate.
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Grams of sugar to US tablespoons Chart

Grams of sugar to US tablespoons
1.1 gram of sugar	=	0.0875 US tablespoon
1 ¹/₅ gram of sugar	=	0.0955 US tablespoon
1.3 gram of sugar	=	0.103 US tablespoon
1.4 gram of sugar	=	0.111 US tablespoon
1 ¹/₂ gram of sugar	=	0.119 US tablespoon
1.6 gram of sugar	=	0.127 US tablespoon
1.7 gram of sugar	=	0.135 US tablespoon
1.8 gram of sugar	=	0.143 US tablespoon
1.9 gram of sugar	=	0.151 US tablespoon
2 grams of sugar	=	0.159 US tablespoon

Grams of sugar to US tablespoons
2 grams of sugar	=	0.159 US tablespoon
2.1 grams of sugar	=	0.167 US tablespoon
2 ¹/₅ grams of sugar	=	0.175 US tablespoon
2.3 grams of sugar	=	0.183 US tablespoon
2.4 grams of sugar	=	0.191 US tablespoon
2 ¹/₂ grams of sugar	=	0.199 US tablespoon
2.6 grams of sugar	=	0.207 US tablespoon
2.7 grams of sugar	=	0.215 US tablespoon
2.8 grams of sugar	=	0.223 US tablespoon
2.9 grams of sugar	=	0.231 US tablespoon

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

2 grams of sugar equals how many US tablespoons?

2 grams of sugar is equivalent 0.159 ( ~ ¹/₄) US tablespoon.

How much is 0.159 US tablespoon of sugar in grams?

0.159 US tablespoon of sugar equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.