2 Grams of Sugar to Tsp Conversion

Questions: How many US teaspoons of sugar in 2 grams? How much are 2 grams of sugar in tsp?

The answer is: 2 grams of sugar is equivalent to 0.477 ( ~ ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 grams of sugar equals 0.477 ( ~ ¹/₂) US teaspoons.
(*) To be more precise, 2 grams of sugar is equal to 0.47737 US teaspoons. All figures are approximate.
Site map

Grams of sugar to US teaspoons Chart

Grams of sugar to US teaspoons
1.1 grams of sugar	=	0.263 US teaspoons
1 ¹/₅ grams of sugar	=	0.286 US teaspoons
1.3 grams of sugar	=	0.31 US teaspoons
1.4 grams of sugar	=	0.334 US teaspoons
1 ¹/₂ grams of sugar	=	0.358 US teaspoons
1.6 grams of sugar	=	0.382 US teaspoons
1.7 grams of sugar	=	0.406 US teaspoons
1.8 grams of sugar	=	0.43 US teaspoons
1.9 grams of sugar	=	0.454 US teaspoons
2 grams of sugar	=	0.477 US teaspoons

Grams of sugar to US teaspoons
2 grams of sugar	=	0.477 US teaspoons
2.1 grams of sugar	=	0.501 US teaspoons
2 ¹/₅ grams of sugar	=	0.525 US teaspoons
2.3 grams of sugar	=	0.549 US teaspoons
2.4 grams of sugar	=	0.573 US teaspoons
2 ¹/₂ grams of sugar	=	0.597 US teaspoons
2.6 grams of sugar	=	0.621 US teaspoons
2.7 grams of sugar	=	0.644 US teaspoons
2.8 grams of sugar	=	0.668 US teaspoons
2.9 grams of sugar	=	0.692 US teaspoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

2 grams of sugar equals how many US teaspoons?

2 grams of sugar is equivalent 0.477 ( ~ ¹/₂) US teaspoons.

How much is 0.477 US teaspoons of sugar in grams?

0.477 US teaspoons of sugar equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.