2 Grams of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 2 grams? How much are 2 grams of table salt in cups?

The answer is: 2 grams of table salt is equivalent to 0.00695 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 grams of table salt equals 0.00695 US cups.
(*) To be more precise, 2 grams of table salt is equal to 0.0069462 US cups. All figures are approximate.
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Grams of table salt to US cups Chart

Grams of table salt to US cups
1.1 grams of table salt	=	0.00382 US cups
1 ¹/₅ grams of table salt	=	0.00417 US cups
1.3 grams of table salt	=	0.00452 US cups
1.4 grams of table salt	=	0.00486 US cups
1 ¹/₂ grams of table salt	=	0.00521 US cups
1.6 grams of table salt	=	0.00556 US cups
1.7 grams of table salt	=	0.0059 US cups
1.8 grams of table salt	=	0.00625 US cups
1.9 grams of table salt	=	0.0066 US cups
2 grams of table salt	=	0.00695 US cups

Grams of table salt to US cups
2 grams of table salt	=	0.00695 US cups
2.1 grams of table salt	=	0.00729 US cups
2 ¹/₅ grams of table salt	=	0.00764 US cups
2.3 grams of table salt	=	0.00799 US cups
2.4 grams of table salt	=	0.00834 US cups
2 ¹/₂ grams of table salt	=	0.00868 US cups
2.6 grams of table salt	=	0.00903 US cups
2.7 grams of table salt	=	0.00938 US cups
2.8 grams of table salt	=	0.00972 US cups
2.9 grams of table salt	=	0.0101 US cups

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

2 grams of table salt equals how many US cups?

2 grams of table salt is equivalent 0.00695 US cups.

How much is 0.00695 US cups of table salt in grams?

0.00695 US cups of table salt equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.