2 Grams of Table Salt to Oz Conversion

Questions: How many US fluid ounces of table salt in 2 grams? How much are 2 grams of table salt in oz?

The answer is: 2 grams of table salt is equivalent to 0.0556 US fluid ounce(*)

'Weight' to Volume Converter

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Results
2 grams of table salt equals 0.0556 US fluid ounce.
(*) To be more precise, 2 grams of table salt is equal to 0.055569 US fluid ounce. All figures are approximate.

Grams of table salt to US fluid ounces Chart

Grams of table salt to US fluid ounces
1.1 gram of table salt = 0.0306 US fluid ounce
1 1/5 gram of table salt = 0.0333 US fluid ounce
1.3 gram of table salt = 0.0361 US fluid ounce
1.4 gram of table salt = 0.0389 US fluid ounce
1 1/2 gram of table salt = 0.0417 US fluid ounce
1.6 gram of table salt = 0.0445 US fluid ounce
1.7 gram of table salt = 0.0472 US fluid ounce
1.8 gram of table salt = 0.05 US fluid ounce
1.9 gram of table salt = 0.0528 US fluid ounce
2 grams of table salt = 0.0556 US fluid ounce
Grams of table salt to US fluid ounces
2 grams of table salt = 0.0556 US fluid ounce
2.1 grams of table salt = 0.0583 US fluid ounce
2 1/5 grams of table salt = 0.0611 US fluid ounce
2.3 grams of table salt = 0.0639 US fluid ounce
2.4 grams of table salt = 0.0667 US fluid ounce
2 1/2 grams of table salt = 0.0695 US fluid ounce
2.6 grams of table salt = 0.0722 US fluid ounce
2.7 grams of table salt = 0.075 US fluid ounce
2.8 grams of table salt = 0.0778 US fluid ounce
2.9 grams of table salt = 0.0806 US fluid ounce

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

2 grams of table salt equals how many US fluid ounces?

2 grams of table salt is equivalent 0.0556 US fluid ounce.

How much is 0.0556 US fluid ounce of table salt in grams?

0.0556 US fluid ounce of table salt equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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