2 Grams of Table Salt to Tbsp Conversion

Questions: How many US tablespoons of table salt in 2 grams? How much are 2 grams of table salt in tbsp?

The answer is: 2 grams of table salt is equivalent to 0.111 US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of table salt equals 0.111 US tablespoons.
(*) To be more precise, 2 grams of table salt is equal to 0.11114 US tablespoons. All figures are approximate.
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Grams of table salt to US tablespoons Chart

Grams of table salt to US tablespoons
1.1 grams of table salt	=	0.0611 US tablespoons
1 ¹/₅ grams of table salt	=	0.0667 US tablespoons
1.3 grams of table salt	=	0.0722 US tablespoons
1.4 grams of table salt	=	0.0778 US tablespoons
1 ¹/₂ grams of table salt	=	0.0834 US tablespoons
1.6 grams of table salt	=	0.0889 US tablespoons
1.7 grams of table salt	=	0.0945 US tablespoons
1.8 grams of table salt	=	0.1 US tablespoons
1.9 grams of table salt	=	0.106 US tablespoons
2 grams of table salt	=	0.111 US tablespoons

Grams of table salt to US tablespoons
2 grams of table salt	=	0.111 US tablespoons
2.1 grams of table salt	=	0.117 US tablespoons
2 ¹/₅ grams of table salt	=	0.122 US tablespoons
2.3 grams of table salt	=	0.128 US tablespoons
2.4 grams of table salt	=	0.133 US tablespoons
2 ¹/₂ grams of table salt	=	0.139 US tablespoons
2.6 grams of table salt	=	0.144 US tablespoons
2.7 grams of table salt	=	0.15 US tablespoons
2.8 grams of table salt	=	0.156 US tablespoons
2.9 grams of table salt	=	0.161 US tablespoons

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

2 grams of table salt equals how many US tablespoons?

2 grams of table salt is equivalent 0.111 US tablespoons.

How much is 0.111 US tablespoons of table salt in grams?

0.111 US tablespoons of table salt equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.