2 Grams of Tomato Paste to Tablespoons Conversion

Questions: How many US tablespoons of tomato paste in 2 grams? How much are 2 grams of tomato paste in tablespoons?

The answer is: 2 grams of tomato paste is equivalent to 0.142 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of tomato paste equals 0.142 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of tomato paste is equal to 0.14223 US tablespoons. All figures are approximate.
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Grams of tomato paste to US tablespoons Chart

Grams of tomato paste to US tablespoons
1.1 grams of tomato paste	=	0.0782 US tablespoons
1 ¹/₅ grams of tomato paste	=	0.0853 US tablespoons
1.3 grams of tomato paste	=	0.0924 US tablespoons
1.4 grams of tomato paste	=	0.0996 US tablespoons
1 ¹/₂ grams of tomato paste	=	0.107 US tablespoons
1.6 grams of tomato paste	=	0.114 US tablespoons
1.7 grams of tomato paste	=	0.121 US tablespoons
1.8 grams of tomato paste	=	0.128 US tablespoons
1.9 grams of tomato paste	=	0.135 US tablespoons
2 grams of tomato paste	=	0.142 US tablespoons

Grams of tomato paste to US tablespoons
2 grams of tomato paste	=	0.142 US tablespoons
2.1 grams of tomato paste	=	0.149 US tablespoons
2 ¹/₅ grams of tomato paste	=	0.156 US tablespoons
2.3 grams of tomato paste	=	0.164 US tablespoons
2.4 grams of tomato paste	=	0.171 US tablespoons
2 ¹/₂ grams of tomato paste	=	0.178 US tablespoons
2.6 grams of tomato paste	=	0.185 US tablespoons
2.7 grams of tomato paste	=	0.192 US tablespoons
2.8 grams of tomato paste	=	0.199 US tablespoons
2.9 grams of tomato paste	=	0.206 US tablespoons

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

2 grams of tomato paste equals how many US tablespoons?

2 grams of tomato paste is equivalent 0.142 ( ~ ¹/₄) US tablespoons.

How much is 0.142 US tablespoons of tomato paste in grams?

0.142 US tablespoons of tomato paste equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.