2 Grams of Tomato Paste to Teaspoons Conversion

Questions: How many US teaspoons of tomato paste in 2 grams? How much are 2 grams of tomato paste in teaspoons?

The answer is: 2 grams of tomato paste is equivalent to 0.427 ( ~ 1/2) US teaspoon(*)

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Results

2 grams of tomato paste equals 0.427 ( ~ 1/2) US teaspoon.
(*) To be more precise, 2 grams of tomato paste is equal to 0.42668 US teaspoon. All figures are approximate.

Grams of tomato paste to US teaspoons Chart

Grams of tomato paste to US teaspoons
1.1 gram of tomato paste = 0.235 US teaspoon
1/5 gram of tomato paste = 0.256 US teaspoon
1.3 gram of tomato paste = 0.277 US teaspoon
1.4 gram of tomato paste = 0.299 US teaspoon
1/2 gram of tomato paste = 0.32 US teaspoon
1.6 gram of tomato paste = 0.341 US teaspoon
1.7 gram of tomato paste = 0.363 US teaspoon
1.8 gram of tomato paste = 0.384 US teaspoon
1.9 gram of tomato paste = 0.405 US teaspoon
2 grams of tomato paste = 0.427 US teaspoon
Grams of tomato paste to US teaspoons
2 grams of tomato paste = 0.427 US teaspoon
2.1 grams of tomato paste = 0.448 US teaspoon
1/5 grams of tomato paste = 0.469 US teaspoon
2.3 grams of tomato paste = 0.491 US teaspoon
2.4 grams of tomato paste = 0.512 US teaspoon
1/2 grams of tomato paste = 0.533 US teaspoon
2.6 grams of tomato paste = 0.555 US teaspoon
2.7 grams of tomato paste = 0.576 US teaspoon
2.8 grams of tomato paste = 0.597 US teaspoon
2.9 grams of tomato paste = 0.619 US teaspoon

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

2 grams of tomato paste equals how many US teaspoons?

2 grams of tomato paste is equivalent 0.427 ( ~ 1/2) US teaspoon.

How much is 0.427 US teaspoon of tomato paste in grams?

0.427 US teaspoon of tomato paste equals 2 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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